These jam drops remind me of my Nan; they were one of her good old favourites that she used to bake regularly. This jam drop recipe is quick, easy, and ooohhh so delicious!
I was searching through some of my old recipes and I came across this recipe handwritten by my Nan. She was a great baker, always having beautiful fresh new treats ready for when we visited, scones, ANZAC biscuits and my favourite were her Jam Drops. To my delight, I found this recipe. I am so glad I can share a part of my childhood from my Nan with my kids.
These jam drops are not just a treat; they’re a bite into cherished memories. Each time I bake them, the aroma takes me back to my Nan’s kitchen, filled with warmth and love. The sweet, gooey center contrasting with the soft, buttery biscuit base is a testament to the simplicity and brilliance of classic baking.
The best part about these jam drops is their versatility. You can use any jam you like, whether it’s strawberry, raspberry, or even a tangy apricot. They are perfect for afternoon tea, school lunchboxes, or just as a sweet indulgence with a cup of coffee.
Baking these jam drops has become a treasured tradition in our home. My kids have always loved getting involved in the process, especially the part where they press their thumbs into the dough to make the little wells for the jam. It’s a wonderful way to bond and pass on a piece of family history.
Jam Drops
- Total Time: 20 minutes
- Yield: 18+ 1x
Ingredients
- 125g butter, softened
- 3/4 cup caster sugar
- 2 eggs
- 2 cups self raising flour
- pinch of salt
- 1/4 cup jam, any flavour
Instructions
- Preheat oven to 180°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In an electric mixer, add butter and sugar, mix for 3-5 minutes until light and fluffy.
- Add eggs, mix to combine.
- Add flour and salt, mix to form dough.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Press floured finger deeply into the centre of each ball.
- Fill each hole with your favourite flavour of jam.
- Bake biscuits for 10 minutes before transferring to a wire rack to completely cool.
- Prep Time: 10 min
- Cook Time: 10 min
In an age where convenience often trumps tradition, these jam drops are a delightful reminder of the simple joys of homemade treats. They bring a sense of nostalgia and continuity, connecting generations through the shared love of baking.
If you’re looking to create similar heartwarming memories with your family, give this jam drop recipe a try. I’m sure it’ll become a beloved favourite in your home, just as it has in mine. And for more timeless, delicious recipes, don’t forget to check out my blog for a collection of family treasures that have stood the test of time.
