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The Organised Housewife

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        • What are Essential Oils
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Egg FreeFreezer FriendlyLunchboxMuffinsRecipesSweet Muffins

Lemonade Scones

by Katrina - The Organised Housewife January 20, 2012November 12, 2020
January 20, 2012November 12, 2020

My Nan used to make the most delicious scones. I have beautiful memories having afternoon tea with her and her homemade scones topped with jam, however, I do remember Nan kneading and cutting her scones, which all takes time and I have little desire knead.  Although, because of these memories I love making my kids scones, but I have a super simple recipe which takes little effort and has a nice pop of sweetness, I hope you enjoy my lemonade scones recipe.

I mix this recipe in a bowl using a spoon we eat breakfast with, nothing fancy.  Then dollop spoonfuls of the mixture onto a lined baking tray and bake.  The dollop makes the scones look rustic.

Lemonade Scones

Serves: 9

Cook Time

Total Time

15 mins

15 mins

Ingredients
  • 2 cups self-raising flour, sifted
  • 1/4 cup caster sugar
  • 1/2 tsp salt
  • 1/2 cup thick cream
  • 1/2 cup lemonade
  • 1 tbs milk

Instructions

  1. Preheat the oven to 220°C. Lightly grease a baking tray
  2. Place the flour, sugar and 1/2 teaspoon salt in a large bowl
  3. Add the cream and lemonade and mix to form a soft dough
  4. Mix together with spoon or hands until combined
  5. Place large spoonfuls of dough onto baking tray, flatten slightly if you can.
  6. Brush the tops with some milk.
  7. Bake for 10-15 minutes until lightly browned.

By Kat – The Organised Housewife

FREEZER TIP: I typically make up a double batch of these scones and we eat some fresh and I slice the remaining in half, butter and spread with jam, honey or vegemite (yes we love vegemite on scones!!), place them back together and freeze them. I do this as it makes it easier to grab out of the freezer and put straight into lunchboxes and not worrying about waiting for them to defrost to add the jam.

Reader Tip: You can also trade the cream for a cup of left over pumpkin and a tablespoon of melted butter for something different. Super yummy!

Kate Gordon

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8 comments
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previous post
Herb and cheese scones
next post
Milo Scrolls

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8 comments

Sharon Jones April 19, 2012 - 5:27 PM

I make these scones all the time. But i prefer savoury scones so you just take out the sugar and use soda water instead of lemonade. Yummo. They both freeze really well so if you get last minute visitors just put in the microwave and walah perfect scones.

Reply
Margaret October 28, 2013 - 7:16 AM

I have been using this for a while, and as there is sugar in the lemonade and milk in the cream …I just use the flour, lemonade and cream….easy !

Reply
Vicky May 4, 2018 - 2:39 PM

Hi Margaret, could you tell me your quantities pls? Many thanks.

Reply
Kathleen February 12, 2014 - 10:36 AM

My crew love Lemonade Jelly. When making up the jelly crystals use cold lemonade instead of the cold water and it gives the jelly a lovely “tingle on the tongue” taste. You can also freeze it as ice cubes or a block and use it in a punch as it doesn’t water down the punch flavours.

Reply
Katrina February 15, 2014 - 4:49 PM

I love that idea, I have some jelly and spare lemonade, I might try making some!

Reply
Rebecca Hartwell May 18, 2014 - 9:50 PM

Can you use diet lemonade for this recipe?

Reply
Katrina May 19, 2014 - 1:03 PM

absolutely Rebecca

Reply
Deanne January 26, 2015 - 9:50 AM

Thank you for the idea of making this recipe into scrolls. I have just made cinnamon scrolls and milo scrolls. Both have been a hit! My freezer is now filling up with lunch box options.

Reply

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Katrina Springer, The Organised Housewife. Gold Coast, QLD

Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year.

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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