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The Organised Housewife

  • HOME
  • MY ONLINE STORE
  • New? Start Here
  • BACK TO SCHOOL
  • ORGANISING
  • CLEANING
  • RECIPES
    • RECIPES
    • Lunchbox Ideas
    • Meal Planning
  • COUPON CODES
  • MORE
    • BUDGET TIPS
    • THRIVING AT HOME
    • PRINTABLES
    • DECLUTTER
    • BACK TO SCHOOL TIPS
    • HOLIDAY SEASONS
      • HOMEMADE GIFT IDEAS
      • VALENTINES DAY
      • EASTER IDEAS
      • MOTHERS DAY
      • FATHERS DAY
      • HALLOWEEN
      • CHRISTMAS
      • TEACHER APPRECIATION
    • OTHER
      • ESSENTIAL OILS
        • What are Essential Oils
        • Why I use doTERRA Essential Oils
        • Current doTERRA Promotions
        • How to Buy doTERRA Essential Oils
        • Beginners Guide to Essential Oils
        • DIY with Essential Oils
        • A-Z Essential Oil Guide
        • More Essential Oil Tips
        • About Loyalty Rewards Program
        • How to Place a US doTERRA order from Australia
        • Become a Stockist
LunchboxMuffinsRecipesSweet Muffins

Banana Weet-Bix Muffins

by Katrina - The Organised Housewife May 1, 2020April 30, 2020
May 1, 2020April 30, 2020

A delicious Banana Weetbix Muffin recipe perfect for using up your overripe bananas and the crumbs at the bottom of the Weetbix box.

I have been making these Banana Weet-Bix muffins for my kids since they were in kindy, and whenever I tell them I’m going to do a big bake up, they usually always request I make up a batch of these. They are quick and easy, and make a wonderful addition to their school lunches.

Don’t forget to lightly grease your muffin tray, to avoid the mixture from sticking when baking. You can also us a silicone muffin tray.

A bonus to this recipe is that it has very little sugar, so it’s a great snack to add to your kid’s school lunches.  It’s super easy to make, and there’s no need for an electric mixer, just use a bowl and a spoon!!

Recommended Tools to Make Banana Weetbix Muffins

  • Silicone Muffin Tray

Banana Weet-bix Muffins

Serves: 12

Ingredients
  • 3 ripe bananas
  • 4 Weet-Bix
  • 3/4 cup milk
  • 2 eggs
  • 80g margarine
  • 1 1/2 cups SR Flour
  • 2 tablespoons brown sugar
  • 1 cup milk chocolate chips

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Lightly grease a 12-hole muffin tray or line with paper patty cases.
  3. In a medium bowl, add bananas, Weet-Bix and milk, mix to combine. Set aside for 10 minutes to soften.
  4. In a large bowl, beat eggs and margarine.
  5. Spoon in banana mixture and fold.
  6. Add flour, sugar and chocolate chips to banana mixture, mix to combine.
  7. Spoon mixture evenly into muffin cases.
  8. Bake muffins in oven for 20-25 minutes or until golden and cooked through.
  9. Rest in tray for 5 minutes, before transferring to a wire rack to cool completely.

By Kat – The Organised Housewife

As I do with most of the muffins and cookies I bake, I make up a batch of these and place them in the freezer to have available for lunchboxes, not just for the kids, but for the whole family.

TIP: For a fruity alternative, swap chocolate chips with sultanas.

Lunchbox-Freezer-Baking-Ideas

Don’t forget to order my Lunch Box Recipe Cookbook, for some fabulous recipes for your kid’s school lunches.

LET ME KNOW WHAT YOU THINK OF THIS RECIPE! – If you’ve tried this Banana Weetbix Muffin recipe, please leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my newsletters with the latest recipes or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

ARE YOU ON INSTAGRAM? –If you make this recipe, please share a photo, tag @theorganisedhousewife and add hashtag it #TOHRecipes  – I’d love to see what you’re cooking!

MORE MUFFIN RECIPES YOU MAY ENJOY

  • Chocolate Raspberry Muffins

    December 8, 2020
  • Apricot Yoghurt Muffins

    October 28, 2020
  • Banana and Date Muffins

    September 16, 2020
View All
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61 comments

Kirsten McCulloch July 8, 2013 - 3:45 PM

Thanks for this recipe – I need to use up some bananas! I might try it with sultanas instead of the choc chips (my eldest doesn’t like chocolate!), and see how it goes. Did the kids like it?

Reply
Katrina July 8, 2013 - 4:10 PM

My kids came home today saying they loved them. Yay, win win cause they are healthy!! Adding sultanas is a great idea!

Reply
Kirsten McCulloch July 8, 2013 - 5:49 PM

Awesome. I will have to try them tomorrow morning. We are still on school holidays here, and I need something to take to a friend’s house. Thanks for the update 🙂

Reply
How many Wetbix do you add August 24, 2015 - 6:41 PM

How many Wetbix

Reply
Katrina - The Organised Housewife August 25, 2015 - 11:18 AM

4 🙂

Reply
Erin Stickman July 8, 2013 - 4:21 PM

I was wondering what to do with the weetbix “scraps”… Will try these this arvo.
Thanks 😀

Reply
Katrina July 8, 2013 - 5:11 PM

great use for weetibix scraps, I used scraps in mine, I worked out my scraps was equivalent to one biscuit. Hope you enjoy the recipe

Reply
Angela December 10, 2018 - 7:38 PM

Thank you Katrina, how did you work out the scraps as being 1 biscuit? I have scraps from 2 boxes and was wondering how to work out how many weetbix they make ….

Reply
Katrina - The Organised Housewife December 11, 2018 - 9:01 AM

Hi Angela, I would say about half a cup of scraps would make up 1 weetbix 🙂

Reply
naomi July 8, 2013 - 4:39 PM

i brought bananas today and got given some so i currently have about 12 bananas in the house, we would never get through this many! will try this tonight, thanks!

Reply
Katrina July 8, 2013 - 5:11 PM

Naomi, freeze the bananas that you can’t use so you can use them for recipes in the future. I freeze them with the peel on, then thaw on the bench for 2 or so hours and then peel and add to the recipe. They don’t look the best thawed, but they still taste exactly the same. Hope you enjoy this recipe

Reply
Tracey N Neil Barron February 21, 2014 - 12:48 PM

I mash them, put them in a ziplock bag and then freeze them as they take up less space and also are faster to defrost.

Reply
Katrina February 21, 2014 - 3:38 PM

great idea Tracey!

Reply
Stephanie Earl June 1, 2018 - 7:45 PM

If you need to defrost frozen bananas quick place them in some hot water while still in the skin.

Reply
Katrina - The Organised Housewife June 5, 2018 - 9:32 AM

great suggestion!

Reply
robbo July 9, 2013 - 9:00 AM

I love that recipe, I have been using it since I found it on Taste a couple of years ago and my girls love them. I partner will take some to work as breakfast too as they fill him up.

Reply
Karen July 10, 2013 - 7:40 PM

Just made this…OMG..AMAZING!!!!

Reply
Katrina July 11, 2013 - 9:32 AM

they are great aren’t they, my kids finished the last of them yesterday and asked me to make more. So pleased your family enjoyed them too.

Reply
Margaret July 13, 2013 - 4:08 PM

I am a Grandmother and I just love your site, recipes great. Thank you and well done!

Reply
Katrina February 2, 2014 - 11:24 AM

My pleasure, Margaret 🙂

Reply
Stacy M January 22, 2014 - 7:24 AM

I’m in the US. What is weetbix? Hoping to make these for our house! Love your site!

Reply
Sally-Anne January 22, 2014 - 3:08 PM

You can use Weetabix in the US. I’ve just made these this afternoon, and my kids have devoured them. Many thanks.

Reply
Katrina February 2, 2014 - 11:25 AM

Sally-Anne is right – Weetbix are a wheat flake “brick”, if you will. Weetabix are a perfect alternative.

Reply
Kate January 23, 2014 - 4:22 PM

Hi, has anyone made these using a sugar alternative? Just wondering of rice malt syrup or stevia would work (and how much to use) I’m not much of a cook so need specifics!!

Reply
Opal February 1, 2014 - 8:14 AM

You could try honey. I’m going to try 2 tablespoons when i make these next week. I swap honey for a lot of things with sugar in it

Reply
Katrina February 2, 2014 - 11:26 AM

Opal is right, you can use any alternative you prefer. The sugar is to help add a bit of sweetness as Weetbix can be a bit dry.

Reply
BB January 26, 2014 - 4:19 PM

We made these today and they taste great! The only thing is they have really stuck to the muffins cases for some reason?

Reply
Karina February 3, 2014 - 2:35 PM

Do they freeze ok?

Reply
Allison Clark February 13, 2014 - 5:13 PM

Yummo I made these today using wild berry weetbix bites (1 cup) and the kids have gobbled them up. I didn’t have chocolate milk bits so I used white chocolate bits which I think made the flavour a little more caramel. Will try next time with wholemeal flour and omit the sugar.

Reply
Arien September 15, 2014 - 2:37 PM

Can I make this without egg? My son is allergic.

Reply
Vikki September 15, 2014 - 3:15 PM

If you are using up the dregs of weetbix in the bottom of the box, how many cups would you need? Approx

Reply
Kay February 1, 2015 - 5:44 PM

Each weetbix is 30g if that helps.

Reply
Kay February 1, 2015 - 5:47 PM

Oops, make that 30g per serve, so 15g per weetbix.

Reply
Wendy September 17, 2014 - 7:19 PM

These are fabulous!! I used sultanas instead of chocolate too. Will definitely make these babies again and again and again. Thanks

Reply
Katrina - The Organised Housewife September 19, 2014 - 10:16 AM

Ooh i love the idea of using sultanas, Wendy! They sound very yummy.:)

Reply
Belinda October 19, 2014 - 1:35 AM

Easy to make and delicious. I used frozen bananas – peeled and put into clip lock bags. Instead of choc chips I used cocoa and also added walnuts.

Reply
Katrina - The Organised Housewife October 21, 2014 - 1:38 PM

Ooh i like the sound of using cocoa instead of choc chips!

Reply
Megan hook January 19, 2015 - 1:22 PM

My son is allergic to banana. Do you think this recipe would work with puréed apple instead?

Reply
Katrina - The Organised Housewife January 20, 2015 - 11:14 AM

Absolutely, i can’t see any reason why. It actually sounds really yummy with banana.:)

Reply
Misty January 19, 2015 - 5:20 PM

These are YUM with saltanas instead of Choc chips!!!!!!! I made them to freeze for lunches but they didn’t make it to the freezer. Now I have to make another batch but I’ll sneak them in the freezer before my husband and daughter see them ???? Definately a new fav!!!

Reply
Katrina - The Organised Housewife January 20, 2015 - 11:17 AM

Misty, Sultanas is a fantastic variation. Sounds very yummy.:) I must give it a try.

Reply
Melissa July 17, 2015 - 11:22 AM

So tasty!! My 3 and 1 year old love them. I used I cup of sultanas and only 2 teaspoons of raw sugar and they turned out fantastically! Thanks 🙂

Reply
Katrina - The Organised Housewife July 17, 2015 - 11:24 AM

Fantastic Melissa.:) Yum sultanas in them sund delicious!

Reply
Annabelle October 23, 2015 - 10:28 PM

I tried these today using Gluten-free weetbix and omitting the sugar. Delicious. There are NONE left. Thanks for great recipe.

Reply
Kirsty October 24, 2015 - 7:14 AM

So I was scrolling through my FB feed at 6am this morning and your muffin post popped up. Suffice to say that got me up, and I baked ’em! What a great way to use up my very ripe bananas that were sitting in the fridge awaiting their demise.
Awesome tasting muffins, nice and light and the white choc chips were a great touch.

Reply
Kate - Kat's Assistant October 26, 2015 - 10:01 AM

Kirsty, they are so yummy aren’t they!.:)

Reply
Fiona November 5, 2015 - 7:34 PM

How many grams/ml per cup? Not in Oz and my jugs have uk and us cup measurements. Which do I use?

Reply
Rebecca January 12, 2016 - 2:59 PM

My kids absolutely love this recipe. Thank you for sharing it some time ago. I also only do 1/2 cup of choc chips and it normally makes 18 muffins for me. Love it, thank you.

Reply
Karen January 15, 2016 - 6:50 PM

Hi, this recipe looks fab but I do not like to use margarine. If I used butter, can you advise if the quantity would change. Many thanks.

Reply
JEssica January 23, 2016 - 7:25 PM

Hi, I was just wondering do these freeze well and defrost nice and moist. I have a mile of weetbix!! I could make like 100 batches but we may be sick of them by then. Any other ideas to make with weetbix that are moist and freeze and defrost well for school lunches. TIA

Reply
Sarah October 6, 2016 - 12:40 PM

My little bloke love love loves this recipe!! And now that I’ve started the back to school bake-a-thon, these are on my radar 🙂 Quick question, would subbing the SR flour for wholemeal SR flour still work? Unsure as have never subbed it out before.

Reply
VANESSA ANN Merriman December 14, 2016 - 1:34 PM

MUFFINS YUMMY

Reply
Rhyl May 3, 2017 - 7:01 PM

Use up more Weet-Bix crumbs with this Chocolate Slice – mix 3 1/2 Weet-Bix (1 cup), 1 cup coconut or sultanas, chopped dried apricots, etc, 1 cup SR flour, 2 tabs cocoa (optional), 1/2 cup brown sugar and 1 teas vanilla with 125 g melted butter/margarine. Press into slice tray and bake 20 minutes at 180 degrees. Ice with chocolate icing and sprinkle with coconut. Cut into squares when cool.

Reply
Nemo February 13, 2018 - 8:28 PM

Worked out ok, if a bit bland.

Reply
Cara March 19, 2018 - 3:58 PM

I added 2 tablespoon cornflour for that cvakey texture YUM!

Reply
Cara March 19, 2018 - 3:59 PM

I added 2 tablespoon cornflour for that cakey texture YUM!

Reply
Candice March 25, 2018 - 10:13 PM

Thanks so much for this recipe. It has been one of our go-to school morning teas for ages now. You can leave out the choc chips, use less sugar, use other high-fibre cereal dregs, add some cinnamon, and it is always great.

Reply
Candice March 25, 2018 - 10:18 PM

Poke some blueberries into some of the muffins in the tray for the people that like them, instead of choc chips, too.

Reply
Katrina - The Organised Housewife March 26, 2018 - 3:19 PM

Such a great idea! I love blueberries

Reply
Leigh September 15, 2019 - 4:28 PM

Hi Katrina and all. So glad to have found your site. Can I use olive oil instead of margarine? If yes what is the equivalent? Thanks so much

Reply
Katrina - The Organised Housewife September 17, 2019 - 8:47 AM

I haven’t tried this before Leigh, but a few websites suggest it would work fine. The conversion rate according to http://thepassionateolive.com/baking-with-olive-oil-instead-of-butter/ suggests 1/4 cup olive oil. If you give this a go, please let me know how it turns out. Kat 🙂

Reply

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Katrina Springer, The Organised Housewife. Gold Coast, QLD

Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year.

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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I always add something baked to the lunchboxes like a muffin or biscuits. I usually always bake with the intention to freeze. I place the frozen muffin/biscuits into lunch boxes that morning and it's always defrosted by morning tea time. I spend an hour or two in the kitchen every few weeks to stock up the freezer. My favourites are coconut & pineapple muffins, 100+ cookies, and ham muffins 👩‍🍳🍪
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DAY 14 - 14 Day April Home Refresh ✨ BAKING DAY⠀⠀⠀⠀⠀⠀⠀⠀⠀
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School/work mornings can end up chaotic, but with a little routine and planning, you can make the lunch packing madness a simple and easy process. During the school holidays, I spend a few hours doing a big bake up- making snacks and lunches to put in the freezer to have on hand to place into the kid’s lunchboxes.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ Always have something available to pack into lunchboxes⠀⠀⠀⠀⠀⠀⠀⠀⠀
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✨ Keeps for months.⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ If frozen the day you bake it, it will be just as fresh as the day you made it.⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Makes school mornings less chaotic. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ If you have unexpected guests, not to worry! You have something that will defrost within 30 minutes in the freezer ready to serve.⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨ Can control ingredients your family is eating. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Don't forget to share your accomplishment, share a photo of some of your baked treats! Tag @theorganisedhousewife and #2021homerefresh or share in today's task thread over on Facebook - and you'll go into the draw to win a $100 @organisedhq voucher.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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DAY 13 - 14 Day April Home Refresh #2021homerefres DAY 13 - 14 Day April Home Refresh #2021homerefresh
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✨ Task: Wardrobe Declutter
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In our new year refresh series, we turned around our coat hangers to see at the beginning of the next season what we haven’t worn (my hanger method). I forgot to take a photo but you will see the number of clothes I haven’t worn between then and now in my stories. There were quite a few. 
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I have since gone through and purged them and because I have to be honest with you, I have put on weight in this past year and choosing clothes to wear in the mornings has been a little depressing as there are quite a few that don’t fit me. It has only been 24 hours since I tidied up my wardrobe but waking up this morning and picking my clothes was already a brighter and easier start to my day 💛
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DAY 13 - 14 Day April Home Refresh ✨ WARDROBE DE DAY 13 - 14 Day April Home Refresh ✨ WARDROBE DECLUTTER⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Are you finding yourself constantly sifting through countless items of clothes that never get worn, and more often than not have a group of items that are in high rotation?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Imagine how you’d feel if you had a wardrobe full of clothes that actually made you feel good?? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What if we were able to purge those items you no longer wear and make room for clothes you really liked instead? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Check out today's email in your inbox with steps on how to declutter your wardrobe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Don't forget to share your accomplishment, share a photo of your nice and tidy wardrobe, tag @theorganisedhousewife and #2021homerefresh or share in today's task thread over on Facebook - and you'll go into the draw to win a $100 @organisedhq voucher.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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DAY 12 - 14 Day April Home Refresh #2021homerefres DAY 12 - 14 Day April Home Refresh #2021homerefresh
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✨ Task: Create A Meal Plan
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Each week I plan my meals for the upcoming week- what most people call meal or menu planning. I have been doing this for a good 18 years and I can't recommend it enough! 
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It really is a simple task that takes 5-10 minutes to plan one week of meals. The money and time that these five minutes save me throughout my week, makes it well worth the effort. Plus, I’m not a huge fan of visiting the grocery store more than once a week 🛒
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I have been online grocery shopping for nearly 2 years now. I love it, I rarely see the inside the grocery store these days. I do a local pick up and use my laundry basket with legs instead of bags. Makes unpacking when in the kitchen so much easier 😊
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Do you meal plan? If not will you give it a try? If you do, why do you love it?
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Don't forget to share your photo!
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