A delicious Banana Weetbix Muffin recipe perfect for using up your overripe bananas and the crumbs at the bottom of the Weetbix box.

I have been making these Banana Weet-Bix muffins for my kids since they were in kindy, and whenever I would tell them I’m baking they always request I make up a batch of muffins. They are quick and easy, and make a wonderful addition to kids school lunches – or for afternoon tea with a cuppa!

Don’t forget to lightly grease your muffin tray, to avoid the mixture from sticking when baking. You can also use a silicone muffin tray. A bonus to this recipe is that it has very little sugar, so it’s a great snack to add to your kid’s school lunches.  It’s easy to make, and there’s no need for an electric mixer, just use a bowl and a spoon!

As I do with most of the muffins and cookies I bake, I bake a big batch of these and place them in the freezer to have available for lunch boxes – not just for the kids, but for the whole family.


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banana weet-bix muffins

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5 from 1 review

  • Author: Katrina


  • 3 ripe bananas, mashed
  • 4 Weet-Bix, crushed
  • 3/4 cup milk
  • 2 eggs
  • 80g margarine
  • 1 1/2 cups SR Flour
  • 2 tablespoons brown sugar
  • 1 cup milk chocolate chips


  1. Preheat oven to 180°C, fan forced.
  2. Lightly grease a 12-hole muffin tray or line with paper patty cases.
  3. In a medium bowl, add bananas, Weet-Bix and milk, mix to combine. Set aside for 10 minutes to soften.
  4. In a large bowl, beat eggs and margarine.
  5. Spoon in banana mixture and fold.
  6. Add flour, sugar and chocolate chips to banana mixture, mix to combine.
  7. Spoon mixture evenly into muffin cases.
  8. Bake muffins in oven for 20-25 minutes or until golden and cooked through.
  9. Rest in tray for 5 minutes, before transferring to a wire rack to cool completely.


For a fruity alternative, swap chocolate chips with sultanas.

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