These delicious and unbelievably soft Zucchini Chocolate Brownies are fabulous for freezing and popping straight into the kid’s school lunchboxes – plus they contain hidden veggies!
Did you know there is a specific day of the year to celebrate Chocolate? It’s July 7th, but I figure any day is a good day for chocolate! I am more than happy to celebrate the deliciousness of all things chocolate… white, milk, dark and everything in between. There are so many ways to eat chocolate – as a block, in ice-cream, biscuits, cakes, or a yummy brownie!
This recipe is also available in my Lunch Box Recipes Cookbook!! Click here to purchase.
One of my kids favourite baked chocolate treats is brownies. There are many variations out there with nuts and fruit, but I made a version sneaking in zucchini, which made the brownie richer, more moist and ooh so yummy!
All you’ll need is a few simple ingredients from the pantry, plus 2 zucchinis. I used coconut oil as it can have positive effects on your health such as improving hair, skin, cholesterol, immune system and more. I use it in many of my bliss ball recipes too.
This Zucchini Chocolate Brownie recipe is fabulous for freezing and popping straight into the kid’s school lunchboxes. I like to make a few batches in bulk, slicing them up, and then freezing in individual portions ready for the lunchboxes (or an afternoon snack!).
Recommended Tools to Make Zucchini Chocolate Brownies
TIP: Cut into slices to freeze individual portions.
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