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JAM DROPS

Ingredients

Scale
  • 125g butter, softened
  • 3/4 cup caster sugar
  • 2 eggs
  • 2 cups self raising flour
  • pinch of salt
  • 1/4 cup jam, any flavour

Instructions

  1. Preheat oven to 180C, fan forced.
  2. Line 2 baking trays with baking paper or a silicone mat.
  3. In an electric mixer, add butter and sugar, mix for 3-5 minutes until light and fluffy.
  4. Add eggs, mix to combine.
  5. Add flour and salt, mix to form dough.
  6. Roll tablespoon of mixture into balls, flatten slightly.
  7. Place on baking tray, leave 5cm between each.
  8. Press floured finger deeply into the centre of each ball.
  9. Fill each hole with your favourite flavour of jam.
  10. Bake biscuits for 10 minutes before transferring to a wire rack to completely cool.