Make 100 cookies from the one recipe, made with only four ingredients for the dough. This freezable big batch cookie recipe is great for lunch boxes and baking in advance to freeze.

These 100+ cookies from 1 mix is one of my absolute favourite recipes for so many different reasons. To make the basic batter it only requires 4 ingredients that you probably already have in your pantry and it is super budget friendly.

These are the reasons why I love this 100+ cookies from 1 mix recipe:

  • They are so soft and buttery, I probably tend to undercook them so they are soft
  • This recipe is really easy to make
  • It makes so many cookies!
  • You can create so many varieties of flavours from the one mix
  • They are freezer friendly

I do say 100+ cookies from 1 mix, however, it does really depend on how big you roll your balls of batter. I tend to make around 60-100 cookies, if I make jam drops I usually roll bigger dough balls which results in less cookies.

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100+ cookies from 1 mix


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 3 reviews

  • Author: Katrina Springer
  • Total Time: 20min
  • Yield: 100 1x

Ingredients

Scale
  • 500g butter, room temperature
  • 1/2 cup white sugar
  • 5 cups self-raising flour
  • 1 can condensed milk
  • Flavourings of your choice

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Line several baking trays with baking paper or use a silicone mat.
  3. With an electric mixer cream sugar, butter and condensed milk.
  4. Add flour, slowly mix to combine.
  5. Divide mixture into desired portions for different flavour variations.
  6. Add desired flavourings to each portion.
  7. Roll rounded tablespoons of mixture into balls, flatten slightly.
  8. Bake in oven for 8-10 minutes or until golden.
  9. Rest on the pan for 5 minutes, turn onto a wire rack to cool completely.

Notes

  • I usually make a couple of dozen cookies then freeze the leftover mix in two logs. That way I can have fresh baked cookies in no time next time I need them.
  • You can add chocolate chips, M&Ms, jam etc. to the mix.
  • Increase sugar amount to taste.
  • Prep Time: 10min
  • Cook Time: 10min

100+ cookies from 1 mix flavour ideas

Really there are endless possibilities of the different flavour variations you could make, I’d love to hear what your favourite to make is! Below are some of my favourite 100+ cookies from 1 mix variations, I typically quarter my batter and create 4 different flavours.

SULTANAS – To a quarter of the mix add 3/4 cup sultanas.


PASSIONFRUIT
 – To a quarter of the mix add the pulp of two passionfruit.

HONEY AND OATS – To a quarter of the mix add 2-3 tablespoons of honey and 1/2 rolled oats.

100’S AND 1000’S – To a quarter of the mix add 2-3 tablespoons of 100’s and 1000’s.

100’S AND 1000’S – To a quarter of the mix add 2-3 tablespoons of 100’s and 1000’s.

JAM – flatten cookies slightly, with your index finger push a hole in the dough just slightly, add a dollop of jam into the hole.

MILO – To a quarter of the mix add 1/4 cup of milo, or more if desired.

And more 100+ cookies from 1 mix ideas

  • Chocolate chips
  • White chocolate and macadamia
  • Cornflakes
  • Cornflakes and sultanas
  • Peanut butter
  • Nutella
  • Jam drops
  • Diced dried apricots
  • Nuts
  • Grated citrus zest
  • M&M’s
  • Sultana and Oats
  • Salted caramel
  • Ginger or Mixed Spice
  • Sultanas and Sunflower Seeds
  • Coconut

My Lunch Box Recipe Cookbook is filled with over 50 sweet and savoury lunch box recipes that are easy to make, delicious, and freezer friendly too! They provide the entire family (kids and adults alike) with quick and healthy alternatives to boring sandwiches, plus I’ve kept all recipes affordable and nut free (but packed with lots of hidden veggies), so that they are not only perfect for school lunches. They also lend themselves beautifully to kid’s birthday parties. Fill your freezer up with some of these snacks to have on hand for lunch boxes, making that morning lunch box packing madness a thing of the past.

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