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Kids have just arrived home from school and got stuck into their homework, so while they were doing that I quickly prepared a healthy after school snack for them, Ham & Zucchini Pikelets with a spoonful of herbed yoghurt. They really enjoyed them, something different and savoury for afternoon tea.
Ham & Zucchini Pikelets
- Total Time: 14 mins
- Yield: 12 1x
Ingredients
Scale
- 1 cup wholemeal self raising flour
- 1/2 cup self raising flour
- 1/4 cup tasty cheese, grated
- 1 medium zucchini, grated
- 3 slices ham, thinly sliced
- 1 1/2 cups milk
- 2 eggs, lightly beaten
- spray oil
- 1/2 cup plain low fat yoghurt
- 1 tablespoon chives (or whatever herbs you have on hand), finely chopped
Instructions
- In a small bowl mix together yoghurt and herbs, transfer to a serving dish
- Combine flours and cheese in a bowl
- Squeeze the excess juice from the zucchini and add to bowl along with the ham, milk and eggs.
- Stir to combine
- Spray oil into a frying pan on medium heat
- Spoon dollops of mixture into pan
- Brown on each side for approximately 2-3 minutes per side
- Serve with herbed yoghurt
- Prep Time: 4 mins
- Cook Time: 10 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/lunchbox-ideas/"]Lunchbox[/url]
