A delicious creamy Salmon and Spinach Quiche recipe perfect for a weekend cook-up.
I made this recipe over the weekend and it was delicious, but took longer than I anticipated. Allow a few hours as you need to make and rest the pastry, prepare the cream mixture, cook and cool slightly. To save time you could purchase a pre-made base from the freezer section at the supermarket instead.
I accidentally used a shallow tin, so I had custard left over. I used this to make some quiches for the kids for school the next day (puff pastry into greased muffin tin, added some diced ham and shredded cheese, topped with cream mixture and cooked in 180c oven for 20 min or until golden).