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This creamy Toblerone cheesecake is a beautiful make-ahead dessert that’s as easy to put together as it is delicious. It’s a no-bake recipe, which means there’s no need to turn on the oven, just a few simple steps and a little chill time, and it’s ready to enjoy. I often make this when I want something that feels a little bit special without spending too long in the kitchen.
It’s also lovely to decorate to suit the moment, at Easter, I place little chocolate bunnies or eggs on top for a festive feel. Or, if you’re after something more timeless, a few fresh strawberries or raspberries with a side of cream always adds a beautiful, fresh finish.
Ingredients
Method
Make the base:
- Place the chocolate biscuits in a food processor and blitz until they resemble fine crumbs.
- Add the almonds and melted butter, then process for another 10 seconds until everything is well combined.
- Press the mixture firmly into the base of a lightly greased 20cm springform pan. Pop it in the fridge for 20 minutes to set.
Prepare the filling:
- In a large mixing bowl, beat the softened cream cheese and caster sugar with an electric mixer until smooth and creamy.
- Add in the melted Toblerone and thickened cream, mixing again until everything is well combined.
Assemble and chill:
- Spoon the filling over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate for at least 3 hours or overnight until set.
To serve:
- Just before serving, top with seasonal decorations – mini eggs for Easter, or a handful of strawberries and raspberries with whipped cream on the side for a fresh finish.
10 comments
Hi Katrina. I no longer receive your daily emails. Are you not doing those anymore? They stopped around a week ago.
Hi Vonni, Hmm that is strange! Ok if you could please click on your last daily email you received and then click through to the blog it should recogonise that you still would like to see the daily emails and hopefully it will start working again for you.
Oh stop!! I am drooling right now. Cheesecake is one of my all-time favourite desserts… and don’t even get me started on how much I love Toblerone! Cant wait to try your recipe out. 🙂
Ooh it is so addictive, Lucy!.:) It is really hard to stop at one piece Lol x
Made a Toblerone cheesecake for Fathers Day using your method but slightly different ingredients to make a baked version. Yum!!!
ooh baked would taste so good too!! What did you do different to bake it?
Kat, I used this recipe from Oh Sweet Day (http://ohsweetday.com/2012/04/rocky-road-cheesecake.html) without the rocky road topping.
If I don’t have cream would this still work? I have a tablespoon of sour cream in the fridge? Or yoghurt?
Hi Frances, use yoghurt or milk, sour cream may throw off a different flavour. Hope you enjoy it 😉
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