Toblerone Cheesecake

Can’t say anything more about this Toblerone Cheesecake recipe than YUM!  Chocolate, cream cheese and topped with toblerone, YUM!

For a regular recipe, you can’t go past the original Toblerone Cheesecake recipe from Philadelphia.com.au.

Ingredients:

• 1 cup plain chocolate biscuit crumbs
• 80g butter, melted
• 1/4 cup ground almonds
• 500g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup caster sugar
• 200g TOBLERONE* Milk or Dark Chocolate, melted
• 1/2 cup thickened cream
• 200g TOBLERONE* Milk or Dark Chocolate for shaving

Full recipe can be found on the Philadelphia website or at times on the back of their Cream Cheese packets.

Toblerone Cheesecake

Serves: 12

Prep Time	Cook Time	Total Time
20 mins	3 hours	3 hours 20 mins

Ingredients

• 200g chocolate biscuits
• 80g butter
• 60g almonds
• 500g cream cheese
• 100g white sugar
• 200g Toblerone
• 50g thickened cream
• 200g Toblerone milk, extra for garnish

Instructions

1. Grease and line a 20cm spring form pan

BASE

1. Place biscuits and almonds in Thermomix bowl – 10 sec / speed 8
2. Set aside.
3. Add butter to bowl – 2 min / 60°C / speed 1
4. Add biscuit mixture – 5 sec / speed 5
5. Press into the base pan and place in fridge

FILLING

1. Place sugar into bowl – 2 sec / speed 8
2. Set aside
3. Add 200g toblerone chocolate to Thermomix bowl – 10 sec / speed 8
4. Scrape edges – 2 min / 50°C / speed 3
5. Return sugar to bowl along with the cream and cream cheese – 40 sec / speed 4
6. Pour mix over base and refrigerate for 3 hours or until set
7. Grate remaining 200g Toblerone – 4 sec / speed 8
8. Sprinkle grated chocolate over cheesecake

By Kat – The Organised Housewife

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