Can’t say anything more about this Toblerone Cheesecake recipe than YUM! Chocolate, cream cheese and topped with toblerone, YUM!
For a regular recipe, you can’t go past the original Toblerone Cheesecake recipe from Philadelphia.com.au.
- 1 cup plain chocolate biscuit crumbs
- 80g butter, melted
- 1/4 cup ground almonds
- 500g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup caster sugar
- 200g TOBLERONE* Milk or Dark Chocolate, melted
- 1/2 cup thickened cream
- 200g TOBLERONE* Milk or Dark Chocolate for shaving
Full recipe can be found on the Philadelphia website or at times on the back of their Cream Cheese packets.
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