Can’t say anything more about this Toblerone Cheesecake recipe than YUM! Chocolate, cream cheese and topped with toblerone, YUM!
For a regular recipe, you can’t go past the original Toblerone Cheesecake recipe from Philadelphia.com.au.
Ingredients:
- 1 cup plain chocolate biscuit crumbs
- 80g butter, melted
- 1/4 cup ground almonds
- 500g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup caster sugar
- 200g TOBLERONE* Milk or Dark Chocolate, melted
- 1/2 cup thickened cream
- 200g TOBLERONE* Milk or Dark Chocolate for shaving
Full recipe can be found on the Philadelphia website or at times on the back of their Cream Cheese packets.
Toblerone Cheesecake
Serves: 12
|
Prep Time |
Cook Time |
Total Time |
|
20 mins |
3 hours |
3 hours 20 mins |
Ingredients
- 200g chocolate biscuits
- 80g butter
- 60g almonds
- 500g cream cheese
- 100g white sugar
- 200g Toblerone
- 50g thickened cream
- 200g Toblerone milk, extra for garnish
Instructions
- Grease and line a 20cm spring form pan
BASE
- Place biscuits and almonds in Thermomix bowl – 10 sec / speed 8
- Set aside.
- Add butter to bowl – 2 min / 60°C / speed 1
- Add biscuit mixture – 5 sec / speed 5
- Press into the base pan and place in fridge
FILLING
- Place sugar into bowl – 2 sec / speed 8
- Set aside
- Add 200g toblerone chocolate to Thermomix bowl – 10 sec / speed 8
- Scrape edges – 2 min / 50°C / speed 3
- Return sugar to bowl along with the cream and cream cheese – 40 sec / speed 4
- Pour mix over base and refrigerate for 3 hours or until set
- Grate remaining 200g Toblerone – 4 sec / speed 8
- Sprinkle grated chocolate over cheesecake
By Kat – The Organised Housewife
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10 comments
Hi Katrina. I no longer receive your daily emails. Are you not doing those anymore? They stopped around a week ago.
Hi Vonni, Hmm that is strange! Ok if you could please click on your last daily email you received and then click through to the blog it should recogonise that you still would like to see the daily emails and hopefully it will start working again for you.
Oh stop!! I am drooling right now. Cheesecake is one of my all-time favourite desserts… and don’t even get me started on how much I love Toblerone! Cant wait to try your recipe out. 🙂
Ooh it is so addictive, Lucy!.:) It is really hard to stop at one piece Lol x
Made a Toblerone cheesecake for Fathers Day using your method but slightly different ingredients to make a baked version. Yum!!!
ooh baked would taste so good too!! What did you do different to bake it?
Kat, I used this recipe from Oh Sweet Day (http://ohsweetday.com/2012/04/rocky-road-cheesecake.html) without the rocky road topping.
If I don’t have cream would this still work? I have a tablespoon of sour cream in the fridge? Or yoghurt?
Hi Frances, use yoghurt or milk, sour cream may throw off a different flavour. Hope you enjoy it 😉
Hi there, after reading this awesome piece of writing
i am also cheerful to share my experience here with colleagues.