Toblerone Cheesecake

Can’t say anything more about this Toblerone Cheesecake recipe than YUM!  Chocolate, cream cheese and topped with toblerone, YUM!

Toblerone-Cheesecake

regular recipe

For a regular recipe, you can’t go past the original Toblerone Cheesecake recipe from Philadelphia.com.au.

Ingredients:

  • 1 cup plain chocolate biscuit crumbs
  • 80g butter, melted
  • 1/4 cup ground almonds
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup caster sugar
  • 200g TOBLERONE* Milk or Dark Chocolate, melted
  • 1/2 cup thickened cream
  • 200g TOBLERONE* Milk or Dark Chocolate for shaving

Full recipe can be found on the Philadelphia website or at times on the back of their Cream Cheese packets.

thermomix recipe

Print

Toblerone Cheesecake

  • Author: Katrina
  • Prep Time: 20 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 mins
  • Yield: 12 1x
  • Category: [url href="https://theorganisedhousewife.com.au/category/recipes/dessert/" target="_blank"]Dessert[/url]

Ingredients

Scale
  • 200g chocolate biscuits
  • 80g butter
  • 60g almonds
  • 500g cream cheese
  • 100g white sugar
  • 200g Toblerone
  • 50g thickened cream
  • 200g Toblerone milk, extra for garnish

Instructions

  1. Grease and line a 20cm spring form pan

BASE

  1. Place biscuits and almonds in Thermomix bowl – 10 sec / speed 8
  2. Set aside.
  3. Add butter to bowl – 2 min / 60°C / speed 1
  4. Add biscuit mixture – 5 sec / speed 5
  5. Press into the base pan and place in fridge

FILLING

  1. Place sugar into bowl – 2 sec / speed 8
  2. Set aside
  3. Add 200g toblerone chocolate to Thermomix bowl – 10 sec / speed 8
  4. Scrape edges – 2 min / 50°C / speed 3
  5. Return sugar to bowl along with the cream and cream cheese – 40 sec / speed 4
  6. Pour mix over base and refrigerate for 3 hours or until set
  7. Grate remaining 200g Toblerone – 4 sec / speed 8
  8. Sprinkle grated chocolate over cheesecake

Notes

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10 comments

Vonni March 31, 2015 - 6:16 AM

Hi Katrina. I no longer receive your daily emails. Are you not doing those anymore? They stopped around a week ago.

Reply
Katrina - The Organised Housewife April 1, 2015 - 8:36 AM

Hi Vonni, Hmm that is strange! Ok if you could please click on your last daily email you received and then click through to the blog it should recogonise that you still would like to see the daily emails and hopefully it will start working again for you.

Reply
Lucy @ Bake Play Smile March 31, 2015 - 3:56 PM

Oh stop!! I am drooling right now. Cheesecake is one of my all-time favourite desserts… and don’t even get me started on how much I love Toblerone! Cant wait to try your recipe out. 🙂

Reply
Katrina - The Organised Housewife April 1, 2015 - 8:36 AM

Ooh it is so addictive, Lucy!.:) It is really hard to stop at one piece Lol x

Reply
Nicole September 7, 2015 - 10:53 PM

Made a Toblerone cheesecake for Fathers Day using your method but slightly different ingredients to make a baked version. Yum!!!

Reply
Katrina - The Organised Housewife September 8, 2015 - 7:45 AM

ooh baked would taste so good too!! What did you do different to bake it?

Reply
Nicole September 10, 2015 - 9:08 PM

Kat, I used this recipe from Oh Sweet Day (http://ohsweetday.com/2012/04/rocky-road-cheesecake.html) without the rocky road topping.

Reply
Frances April 14, 2016 - 6:32 PM

If I don’t have cream would this still work? I have a tablespoon of sour cream in the fridge? Or yoghurt?

Reply
Katrina - The Organised Housewife April 15, 2016 - 12:36 PM

Hi Frances, use yoghurt or milk, sour cream may throw off a different flavour. Hope you enjoy it 😉

Reply
dedicated servers May 1, 2017 - 2:19 AM

Hi there, after reading this awesome piece of writing
i am also cheerful to share my experience here with colleagues.

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