Can’t say anything more about this Toblerone Cheesecake recipe than YUM!  Chocolate, cream cheese and topped with toblerone, YUM!


For a regular recipe, you can’t go past the original Toblerone Cheesecake recipe from


  • 1 cup plain chocolate biscuit crumbs
  • 80g butter, melted
  • 1/4 cup ground almonds
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup caster sugar
  • 200g TOBLERONE* Milk or Dark Chocolate, melted
  • 1/2 cup thickened cream
  • 200g TOBLERONE* Milk or Dark Chocolate for shaving

Full recipe can be found on the Philadelphia website or at times on the back of their Cream Cheese packets.

Thermomix Recipe

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Toblerone Cheesecake

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  • Author: Katrina
  • Total Time: 3 hours 20 mins
  • Yield: 12 1x


  • 200g chocolate biscuits
  • 80g butter
  • 60g almonds
  • 500g cream cheese
  • 100g white sugar
  • 200g Toblerone
  • 50g thickened cream
  • 200g Toblerone milk, extra for garnish


  1. Grease and line a 20cm spring form pan


  1. Place biscuits and almonds in Thermomix bowl – 10 sec / speed 8
  2. Set aside.
  3. Add butter to bowl – 2 min / 60°C / speed 1
  4. Add biscuit mixture – 5 sec / speed 5
  5. Press into the base pan and place in fridge


  1. Place sugar into bowl – 2 sec / speed 8
  2. Set aside
  3. Add 200g toblerone chocolate to Thermomix bowl – 10 sec / speed 8
  4. Scrape edges – 2 min / 50°C / speed 3
  5. Return sugar to bowl along with the cream and cream cheese – 40 sec / speed 4
  6. Pour mix over base and refrigerate for 3 hours or until set
  7. Grate remaining 200g Toblerone – 4 sec / speed 8
  8. Sprinkle grated chocolate over cheesecake


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  • Prep Time: 20 mins
  • Cook Time: 3 hours
  • Category: [url href="" target="_blank"]Dessert[/url]

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