I love finding recipes that can be made straight from the pantry. By that I mean no need to buy something special for the grocery store. This simple and tasty milo and coconut cookie recipe is just that. I quickly made a batch of these so the kids had something to snack on before an afternoon at karate. It was really hard to stop at one, they were that good.
Milo and Coconut Cookies
Serves: 18
Cook Time | Total Time | |
15 mins | 15 mins |
Ingredients
- 1 cup self raising flour
- 1 cup shredded coconut
- 3/4 cup caster sugar
- 2 tablespoons Milo
- 1/4 cup chocolate chips
- 125g butter, melted
- 1 egg
- 1 teaspoon vanilla essence
Instructions
- Preheat oven to 180°C, fan forced.
- Line two baking trays with baking paper or silicone mat.
- Mix flour, sugar, coconut, milo and chocolate chips in a bowl.
- Pour butter, egg and vanilla into bowl, mix well.
- Roll a tablespoon of mixture into a ball, place on baking tray leaving room for biscuits to expan.
- Bake in oven for 10-15 minutes or until golden.
- Rest on pan for 5 minutes, turn onto a wire rack to cool completely.
By Kat – The Organised Housewife
Original recipe can be found on Actually Amy blog.
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8 comments
Thanks so much for sharing my Milo and Coconut Cookie recipe! I think I am going to have to make some today x
they sound really good, it says they are freezer friendly, would that be before they are cooked or after? 🙂
I’d put them in the freezer after they are cooked, they were delicious, my kids LOVED them!
awesome thank you 🙂
These cookies were delicious and a big hit with kids, was hard to stop at just one. Great as an after school snack.
Great recipe.
So pleased your family enjoyed it Rachael, and your right it’s a perfect after school snack, my kids LOVED them too.