Milo and Coconut Cookies

Instructions

1. Preheat oven to 180°C, fan forced.
2. Line two baking trays with baking paper or silicone mat.
3. Mix flour, caster sugar, coconut, milo and chocolate chips in a bowl.
4. Pour butter, egg and vanilla into bowl, mix well.
5. Roll a tablespoon of mixture into a ball, place on baking tray leaving room for biscuits to expand.
6. Bake in oven for 10-15 minutes or until golden.
7. Rest on pan for 5 minutes, turn onto a wire rack to cool completely.