This delicious Milo and Coconut Cookie recipe is simple and easy to make and great for an afternoon snack.
Delicious, easy, and freezer-friendly, I whipped up these Milo and Coconut Cookies for the kids to have before afternoon activities. They were a hit! They are good for the lunchbox – make a double batch so you can freeze some for those busy days.
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Milo and Coconut Cookies
This delicious Milo and Coconut Cookie recipe is simple and easy to make and great for an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 1x
- Category: Cookies
Ingredients
Scale
- 1 egg
- 125g Butter, melted
- 3/4 cup Caster Sugar
- 1/4 cup Chocolate Chips
- 1 cup Self Raising Flour
- 1 teaspoon Vanilla Essence
- 1 cup Coconut
- 2 tablespoons Milo
Instructions
- Preheat oven to 180°C, fan forced.
- Line two baking trays with baking paper or silicone mat.
- Mix flour, caster sugar, coconut, milo and chocolate chips in a bowl.
- Pour butter, egg and vanilla into bowl, mix well.
- Roll a tablespoon of mixture into a ball, place on baking tray leaving room for biscuits to expand.
- Bake in oven for 10-15 minutes or until golden.
- Rest on pan for 5 minutes, turn onto a wire rack to cool completely.
KAT'S lunchbox recipe cookbook
50 freezer friendly recipes that make for perfect no-fridge, no-heat lunches ideal for school, work, or even picnics!
The easy to follow recipes with full colour photos, and my how-to guide at the beginning of the book, means both experienced bakers and those a little newer to the kitchen, will have all the help they need.
2 comments
You have castor sugar in your ingredients but not on your recipe. Also, do we leave them as balls or do we flatter them?
Just want to let you know that you have left caster sugar out of recipe instructions