Homemade Coffee Syrup

Enjoy iced coffees at home, with this delicious, affordable and easy to make Homemade Coffee Syrup recipe.

My daughter made me this Homemade Coffee Syrup back when Mocconna changed their recipe, and I found myself stuck with jars of instant coffee I couldn’t stomach, but that I didn’t want to waste. My hubby and I loved this syrup so much though, we’ve continued to make it and now the kids are older they’ve enjoyed making iced coffee’s after school. 

The coffee syrup can be kept in the fridge for up to a month, but the longer you leave it to sit in the fridge, the stronger it tastes in your iced coffee.  We find that we use less syrup the older it is. 

Homemade Iced Coffee Recipe. Coffee Syrup Recipe.

This coffee syrup only requires three ingredients, and can be made with or without a Thermomix. I have included both recipes below.

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Homemade Coffee Syrup

  • Author: Katrina Springer
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 250ml 1x

Ingredients

Scale
  • 1 cup raw sugar
  • 1 cup instant coffee powder
  • 1 cup water

Instructions

  1. Add the sugar, coffee and water into a small saucepan over high heat.
  2. Bring to a boil, stirring constantly to dissolve sugar.
  3. Reduce the heat to low, continue stirring and cook for a further 3 minutes.
  4. Remove from heat and leave to cool completely.
  5. Pour into a sterlised bottle, seal and store tightly covered in the refrigerator for up to 1 month.

Notes

To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend speed 7 for 30 seconds.

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