Homemade Coffee Syrup

Enjoy iced coffees at home with this delicious, affordable and easy to make Homemade Coffee Syrup recipe.

My daughter made me this Homemade Coffee Syrup back when Mocconna changed their recipe, and I found myself stuck with jars of instant coffee I couldn’t stomach, but that I didn’t want to waste. My hubby and I loved this syrup so much, though, we’ve continued to make it, and now the kids are older, they’ve enjoyed making iced coffees after school.

The coffee syrup can be kept in the fridge for up to a month, but the longer you leave it to sit in the fridge, the stronger it tastes in your iced coffee.  We find that we use less syrup the older it is.

Homemade Iced Coffee Recipe. Coffee Syrup Recipe.

This coffee syrup only requires three ingredients and can be made with or without a Thermomix. I have included both recipes below.

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Homemade Coffee Syrup

  • Author: Katrina Springer
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 250ml 1x

Ingredients

Scale
  • 1 cup raw sugar
  • 1 cup instant coffee powder
  • 1 cup water

Instructions

  1. Add the sugar, coffee and water into a small saucepan over high heat.
  2. Bring to a boil, stirring constantly to dissolve sugar.
  3. Reduce the heat to low, continue stirring and cook for a further 3 minutes.
  4. Remove from heat and leave to cool completely.
  5. Pour into a sterlised bottle, seal and store tightly covered in the refrigerator for up to 1 month.

Notes

To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend in blender.

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Homemade Coffee Syrup – Thermomix

  • Author: Katrina - The Organised Housewife
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 250ml 1x

Ingredients

Scale
  • 100g raw sugar
  • 200g instant coffee powder
  • 250g boiling water

Instructions

  1. Put all ingredients into thermomix bowl, stand for 10 minutes.
  2. Cook 10 min / 90 degrees / speed 3.
  3. Leave in the coffee mixture in thermomix bowl to cool completely.
  4. Pour into a sterilised bottle, seal and store tightly covered in the refrigerator for up to 1 month.

Notes

To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend speed 7 for 30 seconds.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

You could use this homemade coffee syrup in my Coffee Frappe recipe. And for those who truly love a coffee hit, you’ll love my healthy raw chocolate coffee bites.

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