Enjoy iced coffees at home with this delicious, affordable and easy to make Homemade Coffee Syrup recipe.
My daughter made me this Homemade Coffee Syrup back when Mocconna changed their recipe, and I found myself stuck with jars of instant coffee I couldn’t stomach, but that I didn’t want to waste. My hubby and I loved this syrup so much, though, we’ve continued to make it, and now the kids are older, they’ve enjoyed making iced coffees after school.
The coffee syrup can be kept in the fridge for up to a month, but the longer you leave it to sit in the fridge, the stronger it tastes in your iced coffee. We find that we use less syrup the older it is.
This coffee syrup only requires three ingredients and can be made with or without a Thermomix. I have included both recipes below.
Ingredients
Method
- Add the sugar, coffee and water into a small saucepan over high heat.
- Bring to a boil, stirring constantly to dissolve sugar.
- Reduce the heat to low, continue stirring and cook for a further 3 minutes.
- Remove from heat and leave to cool completely.
- Pour into a sterlised bottle, seal and store tightly covered in the refrigerator for up to 1 month.
Notes
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Please leave a quick star rating.Ingredients
Method
- Put all ingredients into thermomix bowl, stand for 10 minutes.
- Cook 10 min / 90 degrees / speed 3.
- Leave in the coffee mixture in thermomix bowl to cool completely.
- Pour into a sterilised bottle, seal and store tightly covered in the refrigerator for up to 1 month.
Notes
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Please leave a quick star rating.You could use this homemade coffee syrup in my Coffee Frappe recipe. And for those who truly love a coffee hit, you’ll love my healthy raw chocolate coffee bites.
