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Homemade Coffee Syrup – Thermomix

  • Author: Katrina - The Organised Housewife
  • Total Time: 25 minutes
  • Yield: 250ml 1x


  • 100g raw sugar
  • 200g instant coffee powder
  • 250g boiling water


  1. Put all ingredients into thermomix bowl, stand for 10 minutes.
  2. Cook 10 min / 90 degrees / speed 3.
  3. Leave in the coffee mixture in thermomix bowl to cool completely.
  4. Pour into a sterilised bottle, seal and store tightly covered in the refrigerator for up to 1 month.


To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend speed 7 for 30 seconds.

  • Prep Time: 5
  • Cook Time: 20

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