My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Homemade Coffee Syrup
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 250ml 1x
Ingredients
Scale
- 1 cup raw sugar
- 1 cup instant coffee powder
- 1 cup water
Instructions
- Add the sugar, coffee and water into a small saucepan over high heat.
- Bring to a boil, stirring constantly to dissolve sugar.
- Reduce the heat to low, continue stirring and cook for a further 3 minutes.
- Remove from heat and leave to cool completely.
- Pour into a sterlised bottle, seal and store tightly covered in the refrigerator for up to 1 month.
Notes
To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend in blender.
