clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Coffee Syrup

  • Author: Katrina Springer
  • Total Time: 10 mins
  • Yield: 250ml 1x


  • 1 cup raw sugar
  • 1 cup instant coffee powder
  • 1 cup water


  1. Add the sugar, coffee and water into a small saucepan over high heat.
  2. Bring to a boil, stirring constantly to dissolve sugar.
  3. Reduce the heat to low, continue stirring and cook for a further 3 minutes.
  4. Remove from heat and leave to cool completely.
  5. Pour into a sterlised bottle, seal and store tightly covered in the refrigerator for up to 1 month.


To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend in blender.

  • Prep Time: 5 mins
  • Cook Time: 5 mins

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.