Ingredients
Scale
- 1 cup raw sugar
- 1 cup instant coffee powder
- 1 cup water
Instructions
- Add the sugar, coffee and water into a small saucepan over high heat.
- Bring to a boil, stirring constantly to dissolve sugar.
- Reduce the heat to low, continue stirring and cook for a further 3 minutes.
- Remove from heat and leave to cool completely.
- Pour into a sterlised bottle, seal and store tightly covered in the refrigerator for up to 1 month.
Notes
To make iced coffee: Pour 20-30 ml of coffee syrup into bowl, add 200 ml milk and 1 cup of ice. Blend in blender.
- Prep Time: 5 mins
- Cook Time: 5 mins
