I was searching through some of my old recipes recently and I came across this recipe handwritten by my Nan. She was a great baker, always having beautiful fresh new treats ready for when we visited – scones, anzac biscuits and my favourite were her Jam Drops. To my delight, I found this recipe. I am so glad I can share a part of my childhood from my Nan with my kids.
The most delicious Jam Drop recipe
Serves: 24
|
Prep Time |
Cook Time |
Total Time |
|
10 mins |
20 mins |
30 mins |
Ingredients
- 125g butter, softened
- 3/4 cup caster sugar
- 2 eggs
- 2 cups SR Flour
- pinch salt
- 1/4 cup jam, any flavour
Instructions
- Preheat oven to 180C
- Grease and line 2 baking trays
- Cream butter and sugar in an electric mixer
- Add eggs, mix well
- Add flour and salt, mixing to form a dough
- Using your fingers roll tablespoon of mixture into balls and place on baking tray leaving 5cm between each as they will spread
- Press a floured finger deeply into the centre of each ball
- Fill each hole with your favourite flavour jam
- Cook in moderate oven for 20-25 minutes
- Leave on tray for 2-3 minutes then allow to cool on a baking rack
By Kat – The Organised Housewife
25 comments
Ooh, about to try this right now! Always looking for easy yummy recipes my two boys can help with!
This was one of my Gran’s go-to recipes! Thanks for posting – I think I’ll make some on the weekend and think about how much I loved her <3
Yum-o! Thanks for sharing.
the recipe is not too bad. makes a few but tastes just like the ones I have made from the taste website and I like the fact that u put more jam the jam drops on after cooking for the photo. very cheeky of u…
I found this a really easy recipe to make and very yummy but found they rose a bit high might want to cut the self raising flour down a bit. I am going to try that next time but other than that loved it. Still tasted yummy like my Mum’s jam drops just fatter lol
I made them a little bigger so only made 16 but my husband and son loved them! That batch was gone in a couple of hours so making a double batch today. Thanks for sharing this is my new favorite jam drop recipe 🙂
great idea Natasha making them bigger, ours usually go so quickly to, very yummy recipe!
Do these freeze well? I haven’t frozen jam before ..??
Yes, they freeze really well Tammy, freeze them the same day you bake them and once reheated you won’t even know they were frozen.
Thank you! They have turned out really well, and soo simple to make!!
That’s great!!
I appreciate lovely people such as yourself, sharing this information, to help make us all better home cooks and the fact that so many people will do anything for $$$ – I personally thank you for the fact that you are so decent in sharing this information free of cost to us all.
Thank you sincerely, Diane
Thank you Diane, you are very welcome x
Great recipe, it made 24 and they all came out monstrous!
Does the jam become chewy after the baking?
Hi Tresa, no makes it a little sticky, which is what you want, but definately not chewy 🙂
I make this recipe all the time thankyoy heaps its a family favorite. i just add a little more jam ?
So pleased to be sharing my Nan’s recipe with you xx
I just made your Nan’s jam drops and they are just beautiful thank you so much for the recipe!
That’s wonderful, she would love that I am sharing her recipe!!
Ive been looking for a good jam drop recipe for years! My mum used to make them when we were kids and i wish i had her recipe. Cant wait to try them!
Review your recipes I’ve just made this recipe and you say to use a tablespoon of mixture, to much, and then to cook for 20-25 minutes and they were burnt at 15 minutes. Try making your recipes first don’t just cut and paste which it looks like you’ve done, get organised, The Organised Housewife!!
I’m making these right now … I was just wondering when you get these out of the oven do they harden as they cool? I had them in for 9 minutes and some of them were burning but I think my oven is a little dodgey. Thanks 🙂
Hi Kat,
I am the self-proclaimed king of jam dot makers. Ha. Most recipes are roughly the same. I make them for my favourite coffee shop where they can’t get enough of them. In my book, I wouldn’t never make them without dessicated coconut in them. That ingredient raises them to a new level. Try using different jams in some of them too.
I make some that are 13cms across. They sell really well.
I noticed one lady asked if they could be frozen. If you have cooked them well enough, there is no need to. Place them in plastic envelopes and into the fridge or straight into your biscuit barrel.
I mainly use your 100 cookies recipe, Kat. I add vanilla essence and dessicated coconut. Making the large variety I get ten – twelve jam dots from the mix.
Thanks for your recipes, Kat. I use so many of them.
Best wishes,
Les.
wow Les!! 13cm across, thats crazy 🙂 I will hace to try that!