Smoked Salmon Dip

by Katrina - The Organised Housewife

I like to make up a dip when we are expecting guests over.  Coupled with crackers or toasted Turkish Bread, this Smoked Salmon Dip is always a crowd pleaser!!

I spray the Turkish Bread with some olive oil, then pop into a hot oven for 4-8 minutes or until just toasted (not too crunchy and still chewy).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina Springer
  • Total Time: 20 mins
  • Yield: 1 1/2 cups 1x

Ingredients

Scale
  • 250g spreadable cream cheese
  • 70g (1/4 cup) sour cream
  • 55g (1/4 cup) mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons capers, drained
  • 1/4 teaspoon Tabasco
  • 180g smoked salmon, roughly chopped
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons fresh chopped chives
  • 23 pinches of salt, to taste
  • Turkish Bread, thick slices, toasted

Instructions

  1. Place cream cheese, sour cream, mayonnaise, lemon juice, capers and tabasco in a food processor, blitz on high until combined.
  2. Scrape side of bowl, add salmon, dill and chives, blitz again on high for 2-3 seconds or until salmon has shredded.
  3. Taste and add salt as desired, mix to combine.
  4. Place in fridge until ready to serve.
  5. Serve with toasted Turkish Bread.
  • Prep Time: 10 mins
  • Cook Time: 10 mins

and if you have a thermomix here is a recipe for you too:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thermomix Smoked Salmon Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina Springer
  • Total Time: 5 mins
  • Yield: 1 1/2 cups 1x

Ingredients

Scale
  • 250g spreadable cream cheese
  • 70g sour cream
  • 55g mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons capers, drained
  • 1/4 teaspoon Tabasco
  • 180g smoked salmon, roughly chopped
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons fresh chopped chives
  • 23 pinches of salt, to taste

Instructions

  1. Add cream cheese, sour cream, mayo, lemon juice, capers and tabasco to thermomix bowl, mix 10 sec / speed 4
  2. Scrape bowl, mix again 10 sec / speed 4
  3. Add in salmon, dill and chives, mix 10sec / speed 4
  4. taste and add salt as desired, mix again if needed.
  • Cook Time: 5 mins

This recipe was developed in partnership with Bakers Delight.

You may also like

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES