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I like to make up a dip when we are expecting guests over. Coupled with crackers or toasted Turkish Bread, this Smoked Salmon Dip is always a crowd pleaser!!
I spray the Turkish Bread with some olive oil, then pop into a hot oven for 4-8 minutes or until just toasted (not too crunchy and still chewy).
Ingredients
Method
- Place cream cheese, sour cream, mayonnaise, lemon juice, capers and tabasco in a food processor, blitz on high until combined.
- Scrape side of bowl, add salmon, dill and chives, blitz again on high for 2-3 seconds or until salmon has shredded.
- Taste and add salt as desired, mix to combine.
- Place in fridge until ready to serve.
- Serve with toasted Turkish Bread.
Have you made this recipe?
I’d love to hear how it turned out!
and if you have a thermomix here is a recipe for you too:
Ingredients
Method
- Add cream cheese, sour cream, mayo, lemon juice, capers and tabasco to thermomix bowl, mix 10 sec / speed 4
- Scrape bowl, mix again 10 sec / speed 4
- Add in salmon, dill and chives, mix 10sec / speed 4
- taste and add salt as desired, mix again if needed.
Have you made this recipe?
I’d love to hear how it turned out!This recipe was developed in partnership with Bakers Delight.
