My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Smoked Salmon Dip
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1 1/2 cups 1x
Ingredients
Scale
- 250g spreadable cream cheese
- 70g (1/4 cup) sour cream
- 55g (1/4 cup) mayonnaise
- 1 teaspoon fresh lemon juice
- 2 tablespoons capers, drained
- 1/4 teaspoon Tabasco
- 180g smoked salmon, roughly chopped
- 2 tablespoons fresh chopped dill
- 2 tablespoons fresh chopped chives
- 2–3 pinches of salt, to taste
- Turkish Bread, thick slices, toasted
Instructions
- Place cream cheese, sour cream, mayonnaise, lemon juice, capers and
tabasco in a food processor, blitz on high until combined. - Scrape side of
bowl , add salmon, dill and chives, blitz again on high for 2-3 seconds or until salmon has shredded. - Taste and add salt as desired, mix to combine.
- Place in fridge until ready to serve.
- Serve with toasted Turkish Bread.
