This Cheese and Bacon Cob Loaf Dips is always a crowd pleaser when I make it. I make it in my thermomix, but have also made it via the stove top prior to having my thermomix, so I have included both recipes below for you.
What I like most about this recipe is the dip is hot which melts the cheese!! Plus it can feed a hungry crowd well by adding an extra french bread stick.
and the thermomix recipe below for those that have one.
More Dip Recipes you may enjoy
CHEESY SPINACH COB LOAF DIP – Like the recipe above, this is a meatless version, with cheese and spinach.
Bacon and Onion Dip – a lovely creamy bacon and onion dip, serve with crackers and vegetable sticks.
5 comments
I have always wanted to try making a cobb loaf dip, this recipe looks delicious, thanks for sharing.
It really is tasty Sally-Jane hope you enjoy it 🙂
Just made this com , my first, it was delicious
“Cob”
Hi, do you think this would be suitable for freezing?