My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Thermomix Cheese and Bacon Cob Loaf Dip
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
Ingredients
Scale
- 1 cobb loaf + extra french stick, if needed
- 1 tablespoon oil
- 1 onion, peeled and halved
- 8 slices of shortcut bacon, chopped
- 300ml sour cream
- 250g cream cheese, room temperature
- 100g grated tasty cheese
- 2 tablespoons chives, finely chopped
- Salt and pepper
Instructions
- Cut from 3cm around the edge of the cob loaf, not touching the bottom, remove top and bread from centre, roughly tearing pieces, place on a baking tray.
- Add onion and bacon into thermomix bowl, chop speed 7 / 6 seconds
- Add oil, cook 5 minutes / 100 degrees / speed 2
- Add cream cheese, sour cream, cheese, chives and salt and pepper, cook 100 degrees / speed 2 / 3 minutes
- Pour mixture into hollow cob loaf, bake in oven for 20 minutes, or until bread is lightly toasted.
