Bacon and Onion Dip

by Katrina - The Organised Housewife

An incredibly easy and delicious Bacon and Onion Dip recipe, perfect for taking along to an upcoming party or gathering – plus it only takes minutes to prepare!

Dips are so quick and easy to throw together. I love to have them on hand in the fridge for moments when I’m feeling peckish or for when unexpected guests drop in. I love to serve this Bacon and Onion Dip with crackers or vegetable sticks, and it’s also the perfect dip to serve at an upcoming Christmas gathering or social event.

Bacon and Onion Dip recipe

My taste buds have really changed lately, and I am enjoying more savoury foods than sweet. I’ve really enjoyed having this dip in the fridge with some freshly cut up carrot or celery sticks.

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Bacon and Onion Dip

  • Author: Katrina
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Scale
  • 1 tablespoon olive oil
  • 6 rashers shortcut bacon, finely chopped
  • 1 onion, finely chopped
  • 1 garlic, crushed
  • 100g sour cream
  • 250g cream cheese, room temp
  • 1 handful chives, chopped
  • salt and pepper

Instructions

  1. Heat oil in frying pan, add bacon, onion and garlic for approx 5 minutes or until browned
  2. Drain on paper towel
  3. Place remaining ingredients into a bowl, mix until well combined
  4. Stir through bacon and onion mix
  5. Keep in fridge until ready to serve

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Thermomix – Bacon and Onion Dip

I love to whip up dips in my Thermomix! It’s so simple, and I can make a really big batch very easily. This Bacon and Onion Dip comes together beautifully in the Thermomix or can be prepared via conventional cooking methods too.

Thermomix bacon and onion dip recipe

Print

Bacon and Onion Dip

  • Author: Katrina
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Category: Dip

Ingredients

Scale
  • 1 tablespoon olive oil
  • 6 rashers shortcut bacon, roughly chopped
  • 1 onion, quartered
  • 1 garlic
  • 100g sour cream
  • 250g cream cheese, room temp
  • 1 handful chives, chopped
  • salt and pepper

Instructions

  1. Add bacon, onion and garlic to bowl – speed 5 / 5 sec
  2. Add oil – veroma temp / reverse / speed 1 / 5 min
  3. Add remaining ingredients – reverse / speed 3 / 10 sec
  4. Keep in fridge until ready to serve

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

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