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Cheese and Bacon Cob Loaf Dip

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  • Author: Katrina Springer
  • Total Time: 40 mins


  • 1 cobb loaf + extra french stick, if needed
  • 1 tablespoon oil
  • 1 onion, peeled and halved
  • 8 slices of shortcut bacon, chopped
  • 300ml sour cream
  • 250g cream cheese, room temperature
  • 100g grated tasty cheese
  • 2 tablespoons chives, finely chopped
  • Salt and pepper


  1. Preheat fan forced oven to 180C.
  2. Cut from 3cm around the edge of the cob loaf, not touching the bottom, remove top and bread from centre, roughly tearing pieces, place on a baking tray.
  3. Heat oil in a large frying pan over medium heat.
  4. Add onion and bacon, stirring for 5 minutes or until bacon is browned and onion has softened.
  5. Add sour cream, cream cheese, cheese and chives to saucepan, stir to combine and cook on low heat for 3-5 minutes or until heated through.
  6. Pour mixture into hollow cob loaf, bake in oven for 15-20 minutes, or until bread is lightly toasted.
  • Prep Time: 20 mins
  • Cook Time: 20 mins

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