Cut from 3cm around the edge of the cob loaf, not touching the bottom, remove top and bread from centre, roughly tearing pieces, place on a baking tray.
Heat oil in a large frying pan over medium heat.
Add onion and bacon, stirring for 5 minutes or until bacon is browned and onion has softened.
Add sour cream, cream cheese, cheese and chives to saucepan, stir to combine and cook on low heat for 3-5 minutes or until heated through.
Pour mixture into hollow cob loaf, bake in oven for 15-20 minutes, or until bread is lightly toasted.
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