Homemade Beef Rissoles

Whenever I make homemade rissoles I usually double the batch so I can pop some in the freezer to have ready made to then defrost and cook on the BBQ for dinner, either as a meat and 3 vegetable meal or hamburgers.


After I make a batch of rissoles I place them on a baking tray and put in the fridge for at least an hour.


We love rissoles with mashed potato and vegetables.



Homemade Rissoles

Fast, easy and yummy

  • Author: The Organised Housewife
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins


  • 500g beef mince
  • 1 egg
  • ½ cup tasty cheese, grated
  • 2 tsp garlic mince
  • 1 carrot, grated
  • 1 onion, finely chopped
  • 1 cup breadcrumbs
  • 2 tablespoon Dijon mustard
  • ¼ cup tomato sauce
  • 12 tablespoons oil


  1. Combine all ingredients, except oil in a bowl
  2. Take off your rings and mix with hands
  3. Shape into desired size rissoles
  4. Cook on BBQ or heat oil in a hot frying pan
  5. Cook until browned each side and cooked through, approximately 8 min each side


  • Serving Size: 5
  • Calories: 425
  • Sugar: 4g
  • Sodium: 390mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg

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