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This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
My nan used to make lamb rissoles, old style pan gravy and three veg all the time when I was a child. They aren’t hard to make either! Those older tried and tested family recipes, like rissoles, are favourites for a reason, delicious, easy to do and everyone likes them.
When I cook lamb rissoles, I like to make a double batch of the mixture. This way I have another meals worth ready to go.
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Lamb Rissoles
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- Author: Katrina - The Organised Housewife
- Total Time: 30 minutes
Description
This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
Ingredients
Scale
- 500g lamb mince
- 1 brown onion, finely diced
- 1 egg
- 1 tablespoon barbecue sauce
- 3/4 cup dried breadcrumbs
- salt and pepper to taste
Instructions
- Place all ingredients in a bowl
- Mix together with hands
- Divide mixture into 9 (or enough for your family)
- Roll in hand to make ball, flatten slightly
- Heat oil in frypan on medium heat
- Cook for 5 minutes on each side, ensure they are cooked through
- Serve with gravy, mashed potato and vegetables
Notes
If you’re making extra of the lamb rissoles recipe, so you some to freeze, roll the mixture into patties, place onto a baking tray and freeze. Once frozen, transfer to an airtight container to use for dinner at a later date.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner