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This lamb rissoles recipe is an old fashioned favourite that complements potato mash and three vegetables as a great meal to feed the family.
My nan used to make lamb rissoles, old style pan gravy and three veg all the time when I was a child. They aren’t hard to make either! Those older tried and tested family recipes, like rissoles, are favourites for a reason, delicious, easy to do and everyone likes them.
When I cook lamb rissoles, I like to make a double batch of the mixture. This way I have another meals worth ready to go.
Lamb Rissoles
This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
Ingredients
Equipment
Method
- Place 500 g lamb mince, 1 brown onion, 1 egg, 1 tablespoon barbecue sauce, 3/4 cup dried breadcrumbs and salt and pepper in a bowl.
- Mix together with hands.
- Divide mixture into 9 (or enough for your family).
- Roll in hand to make a ball, flatten slightly.
- Heat oil in frypan on medium heat.
- Cook for 5 minutes on each side, ensure they are cooked through.
- Serve with gravy, mashed potato and vegetables.
4 comments
I add ( instead of breadcrumbs) 2 slices of bread soaked in milk and microwave for a minute – keeps them really moist
Great suggestion! Thank you
Hello there, your recipes was great to taste and very easy to make. Thank you for posting.
I’m so happy you found them easy to make and enjoyed them!