This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
My nan used to make lamb rissoles, old style pan gravy and three veg all the time when I was a child. They aren’t hard to make either! Those older tried and tested family recipes, like rissoles, are favourites for a reason, delicious, easy to do and everyone likes them.
When I cook lamb rissoles, I like to make a double batch of the mixture. This way I have another meals worth ready to go.
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