This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.

My nan used to make lamb rissoles, old style pan gravy and three veg all the time when I was a child. They aren’t hard to make either! Those older tried and tested family recipes, like rissoles, are favourites for a reason, delicious, easy to do and everyone likes them.
lamb rissoles recipe
When I cook lamb rissoles, I like to make a double batch of the mixture. This way I have another meals worth ready to go.
how to make lamb rissoles
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Lamb Rissoles

This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.

  • Author: Katrina - The Organised Housewife
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Category: Dinner

Ingredients

Scale
  • 500g lamb mince
  • 1 brown onion, finely diced
  • 1 egg
  • 1 tablespoon barbecue sauce
  • 3/4 cup dried breadcrumbs
  • salt and pepper to taste

Instructions

  1. Place all ingredients in a bowl
  2. Mix together with hands
  3. Divide mixture into 9 (or enough for your family)
  4. Roll in hand to make ball, flatten slightly
  5. Heat oil in frypan on medium heat
  6. Cook for 5 minutes on each side, ensure they are cooked through
  7. Serve with gravy, mashed potato and vegetables

Notes

If you’re making extra of the lamb rissoles recipe, so you some to freeze, roll the mixture into patties, place onto a baking tray and freeze.  Once frozen, transfer to an airtight container to use for dinner at a later date.

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lamb rissoles recipe

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2 comments

Celia Mitchell June 16, 2021 - 4:57 PM

I add ( instead of breadcrumbs) 2 slices of bread soaked in milk and microwave for a minute – keeps them really moist

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Katrina - The Organised Housewife July 5, 2021 - 2:30 PM

Great suggestion! Thank you

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