Chicken & Coconut Curry Meatballs

 Through my childhood I was always served meat and 3 veg.  And I must admit sausages or chicken schnitzel, mash and vegetables would have to be one of my favourite weeknight meals.  However, sometimes I like to fancy it up and this Chicken & Coconut Curry Meatballs is exactly that.

Chicken-and-Coconut-Meatballs

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Chicken Curry Meatballs

  • Author: Katrina

Ingredients

Scale
  • 500g chicken breast
  • 1 carrot, cut into chunks
  • 2 garlic cloves
  • 2 teaspoons curry powder
  • 1/3 cup coconut, desicated
  • 20g baby spinach leaves

Instructions

  1. Put all ingredients into food processor or thermomix speed 8 / 10 seconds
  2. Roll mixture into small balls
  3. Cook in oven 15 minutes or until golden
  4. Serve with vegetables and chicken gravy

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