Through my childhood I was always served meat and 3 veg. And I must admit sausages or chicken schnitzel, mash and vegetables would have to be one of my favourite weeknight meals. However, sometimes I like to fancy it up and this Chicken & Coconut Curry Meatballs is exactly that.
Chicken Curry Meatballs
Serves:
Ingredients
- 500g chicken breast
- 1 carrot, cut into chunks
- 2 garlic cloves
- 2 teaspoons curry powder
- 1/3 cup coconut, desicated
- 20g baby spinach leaves
Instructions
- Put all ingredients into food processor or thermomix speed 8 / 10 seconds
- Roll mixture into small balls
- Cook in oven 15 minutes or until golden
- Serve with vegetables and chicken gravy
By Kat – The Organised Housewife
click on image to view recipe
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9 comments
Nut allergy here…. What could I substitute for coconut?
I would leave out the coconut all together then Diane although you could add in some finely diced capsicum instead
I would like to say a big thankyou to you Julie, who posts such encouraging posts each day. I also work and have a gorgeous granddaughter I care for, but still find the time to click onto your page every two days and get my inspiration. Thankyou
Coconut is a palm and not a nut. The coconut itself is a seed.
Definitely best to avoid then. I would just leave it out.
Could I just use chicken mince instead?