Chicken & Coconut Curry Meatballs

 Through my childhood I was always served meat and 3 veg.  And I must admit sausages or chicken schnitzel, mash and vegetables would have to be one of my favourite weeknight meals.  However, sometimes I like to fancy it up and this Chicken & Coconut Curry Meatballs is exactly that.

Chicken-and-Coconut-Meatballs

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Chicken Curry Meatballs

  • Author: Katrina

Ingredients

Scale
  • 500g chicken breast
  • 1 carrot, cut into chunks
  • 2 garlic cloves
  • 2 teaspoons curry powder
  • 1/3 cup coconut, desicated
  • 20g baby spinach leaves

Instructions

  1. Put all ingredients into food processor or thermomix speed 8 / 10 seconds
  2. Roll mixture into small balls
  3. Cook in oven 15 minutes or until golden
  4. Serve with vegetables and chicken gravy

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9 comments

Diane Medley May 28, 2014 - 9:36 PM

Nut allergy here…. What could I substitute for coconut?

Reply
Katrina May 29, 2014 - 8:39 AM

I would leave out the coconut all together then Diane although you could add in some finely diced capsicum instead

Reply
Helen Broadbridge May 29, 2014 - 5:44 AM

I would like to say a big thankyou to you Julie, who posts such encouraging posts each day. I also work and have a gorgeous granddaughter I care for, but still find the time to click onto your page every two days and get my inspiration. Thankyou

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Megan Hall May 29, 2014 - 11:08 PM

Coconut is a palm and not a nut. The coconut itself is a seed.

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Megan Hall May 30, 2014 - 7:38 AM

Definitely best to avoid then. I would just leave it out.

Reply
Jessi Jones June 1, 2014 - 3:41 AM

Could I just use chicken mince instead?

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