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This is a delicious Sesame Lamb Rissoles recipe that is perfect for a quick weeknight meal. Serve with salad, vegetables or in a bread roll for an easy meal the family will enjoy.
This Sesame Lamb Rissoles batch makes 10 rissoles, but I usually prepare a double batch and freeze half of them uncooked. This way, I have a quick and convenient option for a future dinner.
Sesame Lamb Rissoles
These sesame lamb rissoles come together in minutes with lamb mince, onion, sesame seeds and a dash of barbecue sauce. Pan-fried until golden, they’re a delicious, stress-free main you can serve with salad, veggies or in a bun
Ingredients
Equipment
Method
- Place 500 g lamb mince,1 brown onion,1 tablespoon sesame seeds,1 egg,1 tablespoon barbecue sauce and 3/4 cup fresh breadcrumbs into a bowl.
- Use your fingers to combine and form 10 rissoles.
- Heat a lightly greased frying pan on high-medium.
- Cook each rissole or 4 minutes each side or until golden and cooked through.
- Drain on a paper towel and serve.
Nutrition
Loved this recipe?
Please leave a quick star rating.These scrumptious Sesame Lamb Rissoles is my favourite rissole recipe of all time. I typically serve it with mashed potato and vegetables one night, then in a fortnight time with lettuce and a slice of tomato on a breadroll. Noms!
6 comments
Yum! Love a good rissole! I like putting smoky paprika in my burgers and rissoles – but that might just be a phase! I’ve been adding it to lots of things recently. Poor Mrs Romance.
I also like to add finely chopped parsley and rosemary….but then again I’d most likely add in diced capsicum and shredded carrot as well…any way I can sneak in extra vegies!
capsicum, carrot and parsley are a great idea Anne!
I also like to add grated vegies including carrot, zucchini, capsicum… Worcestershire sauce is also good and my secret ingredient is a large dollop of ricotta.
Sound great but serves 5??? We are a family of four and when we have rissoles I have to use 1 kilo.