This is a delicious Sesame Lamb Rissoles recipe that is perfect for a quick weeknight meal. Serve with salad, vegetables or in a bread roll for an easy meal the family will enjoy.
This Sesame Lamb Rissoles batch makes 10 rissoles, but I usually prepare a double batch and freeze half of them uncooked. This way, I have a quick and convenient option for a future dinner.
These scrumptious Sesame Lamb Rissoles is my favourite rissole recipe of all time. I typically serve it with mashed potato and vegetables one night, then in a fortnight time with lettuce and a slice of tomato on a breadroll. Noms!