This is a delicious Sesame Lamb Rissoles recipe that is perfect for a quick weeknight meal. Serve with salad, vegetables or in a bread roll for an easy meal the family will enjoy.

This Sesame Lamb Rissoles batch makes 10 rissoles, but I usually prepare a double batch and freeze half of them uncooked. This way, I have a quick and convenient option for a future dinner.

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sesame lamb rissoles

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  • Author: Katrina Springer
  • Total Time: 13 mins


  • 500g lamb mince
  • 1 brown onion, finely chopped
  • 1 tablespoon sesame seeds
  • 1 egg, lightly beaten
  • 1 tablespoon barbecue sauce
  • 3/4 cup fresh breadcrumbs


  1. Place all ingredients into a bowl
  2. Use your fingers to combine and form 10 rissoles
  3. Heat a lightly greased frying pan on high-medium
  4. Cook each rissole or 4 minutes each side or until golden and cooked through
  5. Drain on a paper towel and serve


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  • Prep Time: 5 mins
  • Cook Time: 8 mins

These scrumptious Sesame Lamb Rissoles is my favourite rissole recipe of all time. I typically serve it with mashed potato and vegetables one night, then in a fortnight time with lettuce and a slice of tomato on a breadroll. Noms!


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