This is a delicious rissole recipe that is perfect for a quick weeknight meal. This recipe only makes 10 rissoles, my family wanted more so next time I am going to double it and any left overs can be put on a bread roll for school lunches the next day.
Sesame Lamb Rissoles
Makes 10 rissoles
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 5 1x
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/meat-and-3-veg/"]Meat and 3 veg[/url], [url href="https://theorganisedhousewife.com.au/category/recipes/mince/"]Mince[/url]
Ingredients
Scale
- 500g lamb mince
- 1 brown onion, finely chopped
- 1 tablespoon sesame seeds
- 1 egg, lightly beaten
- 1 tablespoon barbecue sauce
- 3/4 cup fresh breadcrumbs
Instructions
- Place all ingredients into a bowl
- Use your fingers to combine and form 10 rissoles
- Heat a lightly greased frying pan on high-medium
- Cook each rissole or 4 minutes each side or until golden and cooked through
- Drain on a paper towel and serve
Notes
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6 comments
Yum! Love a good rissole! I like putting smoky paprika in my burgers and rissoles – but that might just be a phase! I’ve been adding it to lots of things recently. Poor Mrs Romance.
I also like to add finely chopped parsley and rosemary….but then again I’d most likely add in diced capsicum and shredded carrot as well…any way I can sneak in extra vegies!
capsicum, carrot and parsley are a great idea Anne!
I also like to add grated vegies including carrot, zucchini, capsicum… Worcestershire sauce is also good and my secret ingredient is a large dollop of ricotta.
Sound great but serves 5??? We are a family of four and when we have rissoles I have to use 1 kilo.