Sesame Lamb Rissoles

by Katrina - The Organised Housewife

This is a delicious rissole recipe that is perfect for a quick weeknight meal.  This recipe only makes 10 rissoles, my family wanted more so next time I am going to double it and any left overs can be put on a bread roll for school lunches the next day.



Sesame Lamb Rissoles

Makes 10 rissoles

  • Author: Katrina
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 5 1x
  • Category: [url href=""]Meat and 3 veg[/url], [url href=""]Mince[/url]


  • 500g lamb mince
  • 1 brown onion, finely chopped
  • 1 tablespoon sesame seeds
  • 1 egg, lightly beaten
  • 1 tablespoon barbecue sauce
  • 3/4 cup fresh breadcrumbs


  1. Place all ingredients into a bowl
  2. Use your fingers to combine and form 10 rissoles
  3. Heat a lightly greased frying pan on high-medium
  4. Cook each rissole or 4 minutes each side or until golden and cooked through
  5. Drain on a paper towel and serve


© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!


You may also like


Mr and Mrs Romance February 28, 2014 - 9:58 AM

Yum! Love a good rissole! I like putting smoky paprika in my burgers and rissoles – but that might just be a phase! I’ve been adding it to lots of things recently. Poor Mrs Romance.

Anne February 28, 2014 - 10:12 AM

I also like to add finely chopped parsley and rosemary….but then again I’d most likely add in diced capsicum and shredded carrot as well…any way I can sneak in extra vegies!

Kat - The Organised Housewife February 28, 2014 - 10:25 AM

capsicum, carrot and parsley are a great idea Anne!

Jacqui March 3, 2014 - 8:23 PM

I also like to add grated vegies including carrot, zucchini, capsicum… Worcestershire sauce is also good and my secret ingredient is a large dollop of ricotta.

Danielle Jupp March 8, 2014 - 2:06 PM

Sound great but serves 5??? We are a family of four and when we have rissoles I have to use 1 kilo.


Leave a Comment

Recipe rating