Coconut cream truffles

by Katrina - The Organised Housewife

My Miss 12 made these Coconut Cream Truffles at Christmas last year.  We loved them so much, perfectly sweet and creamy. Great to give as a gift, make for a bring a plate, or serve between meals on Christmas day. Very easy to make, hope you enjoy this Christmas. 



Coconut cream truffles

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  • Author: Katrina
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 24 1x


  • 1/3 cup coconut cream
  • 1 cup shredded coconut
  • 220g white chocolate, chopped
  • 1 tablespoon butter


  1. Heat cream, 3/4 cup of coconut in a medium sized sauce.
  2. When mixture is simmering, remove from heat and stir in chocolate.
  3. Allow mixture to stand for 5 minutes.
  4. Add butter, stir all ingredients until well combined.
  5. Cover and place in refrigerator for 3 hours.
  6. Roll a teaspoon of mixture into a ball
  7. Then coat in remaining coconut.
  8. Place in a container and keep refrigerated.

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