My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Coconut cream truffles
- Prep Time: 4 hours
- Total Time: 4 hours
- Yield: 24 1x
Ingredients
Scale
- 1/3 cup coconut cream
- 1 cup shredded coconut
- 220g white chocolate, chopped
- 1 tablespoon butter
Instructions
- Heat cream, 3/4 cup of coconut in a medium sized sauce.
- When mixture is simmering, remove from heat and stir in chocolate.
- Allow mixture to stand for 5 minutes.
- Add butter, stir all ingredients until well combined.
- Cover and place in refrigerator for 3 hours.
- Roll a teaspoon of mixture into a ball
- Then coat in remaining coconut.
- Place in a container and keep refrigerated.
