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This is a great salad that will add a burst of flavour to a fish dish this Easter, quick meal for the dinner table or weekend BBQ’s. I made this by the recommendation of a friend and she got it spot on, was delicious, gotta love those types of recommended recipes.
Ingredients
Method
- Preheat oven to 180°C.
- Add cherry tomatoes, basil and oil to a bowl, mix to coat in oil.
- Pour onto a lined baking tray. Roast, uncovered, in preheated oven for 30-45 minutes or until tomatoes are shrivelled around sides but centres are soft.
- Meanwhile, add beans to a saucepan of boiling water and boil for 2 1/2 minutes or until tender crisp. Refresh beans under cold running water and drain well.
- Toss beans with roasted tomatoes and extra tomatoes, place into serving bowl.
- Drizzle over the dressing and sprinkle with spring onion.
Dressing
- Mix in a small bowl lemon zest, vinegar and oil
Have you made this recipe?
I’d love to hear how it turned out!
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3 comments
the full recipe isn’t on the coles website anymore. Any chance of updating this one with a method? How long do you roast tomatoes etc?
Ooh Coles have removed all their recipes….. so annoying. I have updated it for you Sandra 😉
Thanks Kat that recipe looks delicious