Garlic Parmesan Zucchini and Tomato Bake

As you know I am a huge fan of the traditional meat and 3 veg dinner.  Often we have meat, mashed potato and a mixture of steamed vegetables.  But every now and then I do need to change it up so dinner isn’t always the same. This Garlic Parmesan Zucchini and Tomato Bake was really easy to make and perfect to serve alongside meat and fries, especially over these cooler months.

This recipe for Garlic Parmesan Zucchini and Tomato Bake is a delicious side dish, giving some vegetables a tasty twist.

I served it with a BBQ lamb chop and sweet potato fries.

This recipe for Garlic Parmesan Zucchini and Tomato Bake is a delicious side dish, giving some vegetables a tasty twist.

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Garlic Parmesan Zucchini and Tomato Bake


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  • Author: Katrina Springer
  • Total Time: 35 mins
  • Yield: 5 1x

Ingredients

Scale
  • 2 large zucchini, sliced, then cut into quarters
  • 1 punnet cherry tomatoes, cut in halves
  • 5 garlic cloves, crushed
  • 1/4 cup Parmesan Cheese, shredded
  • 1 tsp dried basil or oregano
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/3 cup parsley or basil, finely chopped
  • Cooking oil spray

Instructions

  1. Preheat oven to 180C.
  2. Spray a casserole dish with cooking spray.
  3. Add all ingredients to dish, except fresh parsley/basil and stir to combine.
  4. Bake uncovered for 25-30 minutes or until vegetables are cooked to your liking.
  5. Remove from the oven, sprinkle with basil or parsley and serve.
  • Prep Time: 5 mins
  • Cook Time: 30 mins

 


 

What is your favourite side with meat and 3 Veg?

 


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CHICKEN AND VEGETABLE RISSOLES – Jazz up meat and 3 veg with this chicken and vegetable rissole recipe. With only a few ingredients, hidden vegetables and the kids will really enjoy it!

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