If you’re looking for a simple yet mouthwatering dinner that’s full of flavour, this Creamy Sundried Tomato Chicken is the perfect meal! With tender chicken breasts smothered in a creamy sauce made from sundried tomatoes, coconut milk, and a touch of garlic, this meal is both satisfying and easy to prepare. Perfectly paired with baked potatoes and steamed vegetables, it’s a well-rounded dinner that will please your taste buds and leave you coming back for more.
This dish is not only delicious but also quick and easy to prepare. The combination of sundried tomatoes, coconut milk, and garlic creates a creamy, savoury sauce that perfectly complements the chicken. Plus, it’s a great option for a low-carb dinner, especially if you pair it with veggies like zucchini noodles or cauliflower rice.
Ingredients
Method
- Heat oil in a large frypan over medium heat.
- Add garlic and cook for 1 minutes.
- Place chicken in frying pan and cook until browned on each side.
- Add the chicken stock and sundried tomatoes to the pan, then cover with a lid. Let the chicken simmer for 10-15 minutes, or until fully cooked.
- Remove the chicken from the pan and cover with foil to keep warm. Do not clean the pan, leave the sundried tomatoes in the pan for added flavour, and set the chicken aside for now.
- Add the spinach to the pan, then stir in the coconut milk. Bring the mixture to a gentle boil, allowing the flavors to combine.
- To serve, place the chicken on a plate and spoon the sundried tomato, spinach, and coconut sauce over the top. Pair with a side of fresh vegetables.
Loved this recipe?
Please leave a quick star rating.If you’re searching for an easy-to-make dinner that’s both indulgent and healthy, this Creamy Sundried Tomato Chicken will hit the spot. The rich, flavourful sauce and tender chicken make it a family-friendly meal that everyone will enjoy. Plus, it’s versatile enough to serve with your favourite sides, from baked potatoes to roasted veggies or a fresh salad.
4 comments
Your potatoes served with your Creamy Sundried Tomato Chicken look fantastic. What’s your secret? Mine NEVER look that good!
I par boil them, then drain, pop back into the saucepan over high heat and move the saucepan around over the heat which then roughs up the edges of the potato, this also removes any moisture. Remove from saucepan, add oil and then bake in the oven until golden. So yum! I should do a blog post sharing how I do it 🙂
Omg Kat Sundried tomato chicken dish is to die for adding that to my fav list
Huge thank you
Oh yay! That’s super to hear. Thanks for your lovely feedback Karen x