Creamy Sundried Tomato Chicken

I took this photo of this Creamy Sundried Tomato Chicken dinner a while ago, and it doesn’t do this meal any justice.  However, despite the dreadful photo of the tomatoes looking like mushrooms, I still really wanted to post the recipe as it is a really delicious dinner to serve with your favourite vegetables, I served it with steamed broccoli, carrot and cauliflower and roasted potatoes.

creamy-sundried-tomato-chicken-2

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Creamy Sundried Tomato Chicken


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  • Author: Katrina
  • Total Time: 35 mins
  • Yield: serves 4

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 4 chicken breasts
  • 1/2 cup chicken stock
  • 1/4 cup sundried tomatoes, finely chopped
  • 1 cup coconut milk
  • handful baby spinach leaves

Instructions

  1. Heat oil in a large frypan over medium heat.
  2. Add garlic and cook for 1 minutes.
  3. Place chicken in frying pan and cook until browned on each side.
  4. Add stock and sundried tomatoes to pan, cover pan with lid, cook chicken for a further 10-15 minutes or until cooked through.
  5. Remove chicken from pan and cover with foil to keep warm, do not clean pan.
  6. Add spinach to the pan and stir in coconut milk, bring to the boil.
  7. Spoon sauce over chicken and serve with vegetables.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Chicken

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