My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Garlic Parmesan Zucchini and Tomato Bake
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 5 1x
Ingredients
Scale
- 2 large zucchini, sliced, then cut into quarters
- 1 punnet cherry tomatoes, cut in halves
- 5 garlic cloves, crushed
- 1/4 cup Parmesan Cheese, shredded
- 1 tsp dried basil or oregano
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/3 cup parsley or basil, finely chopped
- Cooking oil spray
Instructions
- Preheat oven to 180C.
- Spray a casserole dish with cooking spray.
- Add all ingredients to
dish, except fresh parsley/basil and stir to combine. - Bake uncovered for 25-30 minutes or until vegetables are cooked to your liking.
- Remove from the oven, sprinkle with basil or parsley and serve.
