Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 4 chicken breasts
- 1/2 cup chicken stock
- 1/4 cup sundried tomatoes, finely chopped
- 1 cup coconut milk
- handful baby spinach leaves
Instructions
- Heat oil in a large frypan over medium heat.
- Add garlic and cook for 1 minutes.
- Place chicken in frying pan and cook until browned on each side.
- Add stock and sundried tomatoes to pan, cover pan with lid, cook chicken for a further 10-15 minutes or until cooked through.
- Remove chicken from pan and cover with foil to keep warm, do not clean pan.
- Add spinach to the pan and stir in coconut milk, bring to the boil.
- Spoon sauce over chicken and serve with vegetables.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Chicken
