Whip up these moist Banana & Nutella Muffins in no time, using over-ripe bananas, rich Nutella swirls and simple pantry ingredients. Perfect for breakfast, brunch or a sweet treat on the go, this easy muffin recipe will become a family favourite. These Banana & Nutella Muffins are irresistible! They are a great way to use up overripe bananas.
If you’re a fan of banana bread, Nutella, and muffins, then you’ll definitely love this scrumptious recipe that combines all three! These Banana & Nutella Muffins are the perfect treat for breakfast, brunch, or dessert, and they’re super easy to make. They’ll satisfy your sweet tooth and give you a boost of energy to fuel your day.
Banana & Nutella Muffins
Ingredients
Equipment
Method
- Preheat oven to 180°C, fan forced.
- Line a 12-hole muffin pan with muffin cases, or use a silicone muffin tray.
- Place 4 bananas into an electric mixing bowl. Using the whisk attachment in your bowl, mix bananas on medium speed until mashed.
- Add 1/2 cup castor sugar and 1/2 cup brown sugar, mix through bananas.
- Add in 1 egg, 1/4 cup vegetable oil and 2 teaspoons vanilla extract, and slowly mix.
- Place 2 cups self raising flour and 1/2 cup pecans into the mixture, and gently combine.
- Spoon mixture evenly into muffin cases.
- Place a teaspoon of Nutella on top of each muffin.
- Use a skewer or toothpick to swirl through the batter.
- Bake for 15 minutes or until golden.
- Allow to cool in muffin tin for 5 minutes then cool further on wire rack.
Nutrition
Have you made this recipe?
I’d love to hear how it turned out!These Banana & Nutella Muffins are just irresistible! They’re so moist and flavourful, and the combination of banana and Nutella is amazing. Plus, they’re a great way to use up overripe bananas that would otherwise be thrown away. And if you’re feeling adventurous, feel free to swap out the Nutella for peanut butter, or add in some cocoa powder for a chocolate twist.
17 comments
These look so yummy!! Thanks for sharing, can’t wait to try 🙂
so on the weekend I sorted my recipes into folders……. one thing I noticed….. I’ve printed alot of yours….. it would just be easier if you’d put a cook book together 😉
Thanks for some inspiration… Substituted the Nutella for some caramel/butterscotch chips! Yum!
These look fantastic.I Will be making them for a neighbor who is not feeling well. These look like they will help!
I’ve just made these & they are sooooo yummy! Thank you for this recipe.
They are good aren’t they Zara, my family loves them too!
These are definitely on the to do lit for this week. They look soooo good and I’m salivating just looking at them!
These look amazing! What’s the process for freezing/unfreezing them?
Can you freeze these muffins? Since the banana has been frozen/thawed and cooked just wondering if its okay to yet again freeze and thaw again????
Thank you! These were awesome! Just made them with the help of my boyfriends kids on our last day of school holiday activities & they’re a massive hit.
That’s great Lou, a fun activity to share with the kids!
yumm
Hello There.
I’m wanting to make these and was wondering if they can be frozen
absolutely I freeze just about every muffin and biscuit I cook. Freeze in an air-tight container.
Do you have to put in pecans
Hi just wondering if you have to add the nuts?
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