Banana & Nutella Muffins

by Katrina - The Organised Housewife

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Banana & Nutella Muffins

  • Author: Katrina
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12 1x
  • Category: Muffin

Ingredients

Scale
  • 2 cups self raising flour
  • 1 teaspoon baking soda
  • 4 medium over-ripe bananas
  • 1/2 cup castor sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup pecans, chopped
  • 12 teaspoons nutella

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Prepare 12 hole muffin tin, line with muffin cases.
  3. Place banana’s into an electric mixing bowl. Using whisk attachment, whisk bananas on medium speed until mashed.
  4. Add sugars, mix through bananas.
  5. Add in eggs, oil and vanilla, slowly mix together.
  6. Place flours and pecans into mixture, gently combine.
  7. Spoon mixture evenly into muffin cases.
  8. Place a teaspoon of nutella on top of each muffin.
  9. Use a skewer or toothpick to swirl through batter.
  10. Bake for 15 minutes or until golden.
  11. Rest in pan for 5 minutes, turn onto a wire rack to cool completely.

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 This recipe was adapted and inspired by The Novice Chef

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16 comments

Courtney February 24, 2013 - 10:29 PM

These look so yummy!! Thanks for sharing, can’t wait to try 🙂

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Leesa Watt February 25, 2013 - 3:53 PM

so on the weekend I sorted my recipes into folders……. one thing I noticed….. I’ve printed alot of yours….. it would just be easier if you’d put a cook book together 😉

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SS February 25, 2013 - 7:30 PM

Thanks for some inspiration… Substituted the Nutella for some caramel/butterscotch chips! Yum!

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Yvonne Frith April 29, 2013 - 1:25 PM

These look fantastic.I Will be making them for a neighbor who is not feeling well. These look like they will help!

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Zara June 11, 2013 - 3:06 PM

I’ve just made these & they are sooooo yummy! Thank you for this recipe.

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Katrina June 17, 2013 - 11:51 AM

They are good aren’t they Zara, my family loves them too!

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Rachael July 29, 2013 - 7:28 PM

These are definitely on the to do lit for this week. They look soooo good and I’m salivating just looking at them!

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Mary December 5, 2013 - 3:10 PM

These look amazing! What’s the process for freezing/unfreezing them?

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Shontel Ashurst January 24, 2014 - 9:28 AM

Can you freeze these muffins? Since the banana has been frozen/thawed and cooked just wondering if its okay to yet again freeze and thaw again????

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Lou January 24, 2014 - 3:07 PM

Thank you! These were awesome! Just made them with the help of my boyfriends kids on our last day of school holiday activities & they’re a massive hit.

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Katrina January 25, 2014 - 5:17 AM

That’s great Lou, a fun activity to share with the kids!

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Lineke van Houten May 8, 2014 - 1:52 PM

yumm

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Chloe February 21, 2016 - 11:23 AM

Hello There.
I’m wanting to make these and was wondering if they can be frozen

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Katrina - The Organised Housewife February 22, 2016 - 2:22 PM

absolutely I freeze just about every muffin and biscuit I cook. Freeze in an air-tight container.

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Samantha January 24, 2017 - 9:16 AM

Do you have to put in pecans

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Morgan January 11, 2018 - 2:12 PM

Hi just wondering if you have to add the nuts?

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