This cottage pie dish is one of my families winter favourites, but also a great recipe to cook up when you’re not really in the mood for doing anything too fancy.
Prepare the mince mixture and while this is simmering in the frypan put the potatoes on to boil.
Place mince mixture in casserole dish, top with mashed potato and bake in oven until golden. Serve with salad, vegetables or on its own.
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