Sausage and Vegetable Bake

This is a fantastic recipe to use up any left over sausages from last nights BBQ!

add vegetables and chopped tomatoes to saucepan and heat through

stir sauce through cooked pasta and sausages, sprinkle with cheese and bake in oven until browned

Sausage and Vegetable Bake

Serves: 8

Prep Time	Cook Time	Total Time
15 mins	45 mins	1 hour

Ingredients

• 10 BBQ Thin Sausages
• 1 tablespoon olive oil
• 3 cups pasta shells
• 3/4 cup basil, chopped
• 2 cloves garlic, crushed
• 1 onion, chopped
• 3/4 mushrooms. chopped
• 2 400g chopped tomatoes
• 1 capsicum, chopped
• 1 zucchini, chopped
• 3/4 cup tasty cheese, grated

Instructions

1. cook pasta according to packet directions in a large saucepan
2. preheat oven to 180C

using precooked sausages

1. dice sausages and set aside
2. cook onion, garlic and mushrooms with capsicum and zucchini in tomato sauce steps

not using precooked sausages

1. Heat oil in frying pan over medium-high heat
2. Add sausages, after 5 minutes add onion, garlic and mushrooms
3. Continue cooking and stirring onions until sausages and onions are browned
4. Remove sausages from heat and dice
5. Meanwhile, add tomato’s capsicum and zucchini to a medium saucepan and heat through, approximately 5 minutes, season with salt and pepper
6. Drain pasta when ready, return to saucepan, add in sausages, basil, onion mixture and tomato sauce, stirring well to combine
7. Pour into a large casserole dish
8. Sprinkle with cheese
9. Bake in oven for 20-30 or until browned

By Kat – The Organised Housewife

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