Sausage and Vegetable Pasta Bake

An easy and super tasty Sausage and Vegetable Pasta Bake recipe that’s perfect for using up any left over BBQ sausages – and for feeding a hungry crowd!

This is such an easy bake to throw together and the children love it. Pasta, sauce, sausages, a few veggies and cheese – what’s not to love?!

To make the veggie mix, you simply combine tomatoes, capsicum and zucchini in a bowl, then add this mixture to your cooked onions, garlic, mushrooms and sausages.

Sausage Pasta Bake recipe

Stir this mixture through your cooked pasta, sprinkle with cheese and bake in the oven until browned.

Sausage Pasta Bake

This Sausage and Vegetable Pasta Bake recipe is simple, tasty, and perfect for feeding a hungry crowd.

Sausage Pasta Bake


Sausage and Vegetable Pasta Bake

  • Author: Katrina
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 8 1x
  • Category: Sausage, Beef, Oven Bake


  • 3 cups pasta shells
  • 1 tablespoon olive oil
  • 10 thin sausages
  • 1 brown onion, diced
  • 2 garlic cloves, minced
  • 3/4 cup mushrooms, sliced
  • 800g can diced tomatoes
  • 1 red capsicum, diced
  • 1 zucchini, chopped
  • 3/4 cup basil, chopped
  • 3/4 cup tasty cheese, grated
  • Salt and pepper, to season


  1. Preheat oven to 180°C, fan forced.
  2. Cook pasta following packet directions, drain and return to saucepan.
  3. In a large frying pan, heat oil over medium-high heat.
  4. Add sausages to pan and cook for 5 minutes.
  5. Add onion, garlic and mushrooms. Cook and stir occasionally until sausages and onions have browned.
  6. Remove sausages from saucepan and set aside on a chopping board.
  7. Add tomatoes, capsicum and zucchini to mushroom mix. Cook for 5 minutes. Season with salt and pepper.
  8. Chop sausages into small bite-sized pieces.
  9. Add vegetable mix, sausages and basil to pasta. Toss to stir through.
  10. Spoon pasta mixture into an 18-cup (4L) oven-proof dish.
  11. Sprinkle with cheese.
  12. Bake pasta bake in oven for 30-40 minutes or until golden. Serve.


You could also use carrots, celery, peas or beans

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

Hearty Dinners Recipe Cookbook

You may also like