This is a fantastic recipe to use up any left over sausages from last nights BBQ!
add vegetables and chopped tomatoes to saucepan and heat through
stir sauce through cooked pasta and sausages, sprinkle with cheese and bake in oven until browned
Sausage and Vegetable Bake
Serves: 8
|
Prep Time |
Cook Time |
Total Time |
|
15 mins |
45 mins |
1 hour |
Ingredients
- 10 BBQ Thin Sausages
- 1 tablespoon olive oil
- 3 cups pasta shells
- 3/4 cup basil, chopped
- 2 cloves garlic, crushed
- 1 onion, chopped
- 3/4 mushrooms. chopped
- 2 400g chopped tomatoes
- 1 capsicum, chopped
- 1 zucchini, chopped
- 3/4 cup tasty cheese, grated
Instructions
- cook pasta according to packet directions in a large saucepan
- preheat oven to 180C
using precooked sausages
- dice sausages and set aside
- cook onion, garlic and mushrooms with capsicum and zucchini in tomato sauce steps
not using precooked sausages
- Heat oil in frying pan over medium-high heat
- Add sausages, after 5 minutes add onion, garlic and mushrooms
- Continue cooking and stirring onions until sausages and onions are browned
- Remove sausages from heat and dice
- Meanwhile, add tomato’s capsicum and zucchini to a medium saucepan and heat through, approximately 5 minutes, season with salt and pepper
- Drain pasta when ready, return to saucepan, add in sausages, basil, onion mixture and tomato sauce, stirring well to combine
- Pour into a large casserole dish
- Sprinkle with cheese
- Bake in oven for 20-30 or until browned
By Kat – The Organised Housewife
click on image to view recipe
7 comments
What do you suggest to serve with sausage &vegetables bake
Hi Kay, I usually serve it with a little mash potato on the side as it already has all the vegetables in the bake. Sweet mash potato is also very nice too.
I prefer to add potato to the bake in place of the pasta. It’s more nutritional and makes for a ‘one pot’ dinner as well, with less washing up.
Great idea.:)
Hi Katrina,
What temp do you bake this at? Im going to cook it tonight 🙂
Hi Rachel, at 180C. Hope you enjoy it 🙂
Hi Katrina I just love your easy recipes even my fussy eaters love the meals I make can’t wait for more