Sausage and Vegetable Pasta Bake

An easy and super tasty Sausage and Vegetable Pasta Bake recipe that’s perfect for using up any left over BBQ sausages – and for feeding a hungry crowd!

This is such an easy bake to throw together and the children love it. Pasta, sauce, sausages, a few veggies and cheese – what’s not to love?!

To make the veggie mix, you simply combine tomatoes, capsicum and zucchini in a bowl, then add this mixture to your cooked onions, garlic, mushrooms and sausages.

Stir this mixture through your cooked pasta, sprinkle with cheese and bake in the oven until browned.

This Sausage and Vegetable Pasta Bake recipe is simple, tasty, and perfect for feeding a hungry crowd.

ENAMEL BAKING TRAYS

Falcon Enamel products are incredibly popular because of their enduring strength. Enamelware is porcelain fused onto heavy-gauge steel, making it durable, smooth and chemical-resistant. It can assume brilliant, long-lasting colours, and cannot burn. If you drop it, it may chip but it won’t break.

I am totally converted to enamel bakeware. I love them cause they are lightweight and super easy to clean, I’ve been using The Pink Stuff Cream Cleanser when my roasts make a huge mess.

• Dishwasher safe
• Freezer Friendly
• Suitable for gas and electric
• NOT suitable for Microwaves
• PTFE & PFOA FREE – so chemically safe
• various colour options available

Sausage and Vegetable Pasta Bake

Print Recipe

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• Author: Katrina
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Yield: 8
• Category: Sausage, Beef, Oven Bake

Ingredients

Scale 1x2x3x

• 3 cups pasta shells
• 1 tablespoon olive oil
• 10 thin sausages
• 1 brown onion, diced
• 2 garlic cloves, minced
• 3/4 cup mushrooms, sliced
• 800g can diced tomatoes
• 1 red capsicum, diced
• 1 zucchini, chopped
• 3/4 cup basil, chopped
• 3/4 cup tasty cheese, grated
• Salt and pepper, to season

Instructions

1. Preheat oven to 180°C, fan forced.
2. Cook pasta following packet directions, drain and return to saucepan.
3. In a large frying pan, heat oil over medium-high heat.
4. Add sausages to pan and cook for 5 minutes.
5. Add onion, garlic and mushrooms. Cook and stir occasionally until sausages and onions have browned.
6. Remove sausages from saucepan and set aside on a chopping board.
7. Add tomatoes, capsicum and zucchini to mushroom mix. Cook for 5 minutes. Season with salt and pepper.
8. Chop sausages into small bite-sized pieces.
9. Add vegetable mix, sausages and basil to pasta. Toss to stir through.
10. Spoon pasta mixture into an 18-cup (4L) oven-proof dish.
11. Sprinkle with cheese.
12. Bake pasta bake in oven for 30-40 minutes or until golden. Serve.

Notes

You could also use carrots, celery, peas or beans

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