Spaghetti Bolognese is my kids favourite dinner, they would happily eat it each week if I planned it. I usually double this recipe and either freeze it or plan to have it in a different meal later that week (left overs).
Vege Packed Bolognese
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The instructions don’t mention the zucchini? But I assume you put it in with the carrot etc.
I use a virtually identical recipe but I also add finely diced red capsicum. I use a whole zucchini and I grate rather than dice the carrot – it adds a lovely sweetness and is undetectable in the sauce!
So much healthier this way, and stacks cheaper as you’re using less meat. Winner! 🙂
Oops! Thanks for that! Yes, it’s so good to pad out the meat and get some more veggies into the family!
I have to take a meal for a hot pot and one lady can’t eat onions, garlic, capsicum and some herbs . Can anyone suggest what I could use to flavour it
Beryl