Crumbed Chicken Tenderloins

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Crumbed Chicken Tenderloins

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  • Author: Katrina
  • Yield: 5 1x


  • 3 Chicken Breasts
  • 1 cup flour
  • 2 eggs, lightly beaten
  • 1 1/2 cups dried breadcrumbs
  • 2 tablespoons oil


  1. Slice chicken into large tenderloin strips
  2. Divide egg, flour and breadcrumbs into separate bowls
  3. Coat each piece with flour
  4. Dip into egg, then roll to completely coat in crumbs.
  5. Heat oil on medium
  6. Cook on each side for 4 min or until cooked through.


Divide into bowls, this container is perfect for crumbing

Get the kids to help


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