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    ChickenRecipes

    Crumbed Chicken Tenderloins

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 1 comment
    Jump to Recipe Print Recipe

    Katrina

    Crumbed Chicken Tenderloins

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    Print Recipe
    Servings: 5
    Course: Main Course
    Cuisine: Australian
    Ingredients Method

    Ingredients
      

    • 3 Chicken Breasts
    • 1 cup flour
    • 2 eggs lightly beaten
    • 1 1/2 cups dried breadcrumbs
    • 2 tablespoons oil

    Method
     

    1. Slice chicken into large tenderloin strips
    2. Divide egg, flour and breadcrumbs into separate bowls
    3. Coat each piece with flour
    4. Dip into egg, then roll to completely coat in crumbs.
    5. Heat oil on medium
    6. Cook on each side for 4 min or until cooked through.

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    Divide into bowls, this container is perfect for crumbing

    Get the kids to help

     

    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    1 comment

    Chris Tremlett July 18, 2012 - 5:13 PM

    Nice and an easy chicken recipe.

    Reply

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