Ooh I have a weakness and it is in the form of Salted Caramel.  I LOVE anything salted caramel, funnily enough I’ve never been a fan of plain caramel though.  The very clever Tenina, who is famous for her delicious Thermomix recipes sent me her recipe for Salted Caramel Sauce to share with you all.  My mouth watered as I read the recipe, it looked so simple so I thought I’d give it a try.  Keep reading for both regular and thermomix Salted Caramel Sauce recipes.
Ooh my golly gosh…Â I made this salted caramel sauce in the thermomix within minutes. I then let it cool for a few hours and we drizzled (was a lovely thin consistency as it was still slightly warm) over icecream later that night, it was ooh so good.
But… then I popped it in the fridge and it went really thick which was possibly even more delicious.  I tried to take a photo of the sauce on the spoon so you can see how thick it was, but I was very uncoordinated trying to take the photo and couldn’t really get it and made a big mess at the same time 🙂
This is so dangerous to have something so yummy sitting in the fridge.  My hubby isn’t one for sweet food, nor ice-cream for dessert, but he had this 2 nights in a row… it’s that good.
Thermomix Salted Caramel Sauce
|
Cook Time |
Total Time |
|
|
7 mins |
7 mins |
- 125g butter
- 125ml cream
- 250g brown sugar
- 1 tablespoon vanilla bean paste
- Pinch pink salt flakes
Instructions
- Place all ingredients into TM bowl and cook 7 min / varoma / speed 2 / MC off.
- Allow to cool and store in a steralised jar in the fridge.
By Kat – The Organised Housewife
Salted Caramel Sauce
|
Cook Time |
Total Time |
|
|
10 mins |
10 mins |
- 125g butter
- 125ml cream
- 250g brown sugar
- 1 tablespoon vanilla bean paste
- Pinch pink salt flakes
Instructions
- Place butter into a saucepan over low heat, stirring until melted.
- Add brown sugar, vanilla, cream and salt increase temperature to medium, continue to stir until sugar has dissolved.
- Allow to gently boil, stirring occasionally, then reduce heat and simmer for 2 minutes.
- Remove from heat, allow to cool and store in a steralised jar in the fridge.
By Kat – The Organised Housewife
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You can find the original recipe from Tenina here – Thermomix Salted Caramel Sauce.
Tenina’s new cookbook Souperbowl is great for a cosy night in at home, sharing a tasty meal with friends or a knock-your-socks off dinner party, this eBook has got you covered. What’s more, she managed to get chocolate into a book about soups…(well mostly about soups!) as well as a salted caramel cream recipe, it’s on my to-make list!! Read more here.
Share your favourite salted caramel recipe!
I need to know!!
17 comments
Oh this looks delicious and so easy xx
Nicole, it really is. And oh so addictive too.:)
what is a thermo mix?
Jan, i just love my thermomix! It blends, cooks, simmers steams, weighs and so much more, Here is a link with a picture of mine: https://theorganisedhousewife.com.au/printables/my-beautiful-meal-planning-stand/
ooh wow, this is a weakness of mine too, I usually buy it from the local markets, I’m going to have to make my own now, thank you!
I used to as well, Jean. But i have to say this recipe has so much more flavour.:)
You had me at Salted Caramel. I love anything salted caramel, probably anything salted, but yum, over icecream it is my happy place.
Yes i am with you on this on too, Leanne! So so good.:)
Must try. Have you tried Tenina’s salted caramel ice cream? Just devine
Oh no i haven’t Jen but is sounds good. I’ll keep my eye out for it.:)
Thanks Kat! I made a double batch & added extra cream, 600ml in the
Double recipe to make it runny. Ideal, made 6 mini vintage milk bottles for gifts.
ooh yum, sounds delicious, I would love anything salted caramel for Christmas, I’d be one happy gal!!
Hi, This sounds devine. How log can you keep it in the fridge ( assuming it lasts for more than one day)?
LOL, yeah it won’t last very long as it tastes that good!! It would keep 5 days in the fridge Tania, hope you enjoy it 🙂
My favorite dance to this day on SYTYCD. Sonja is like a wizrard w/ her choreography…she’s my favorite & always? will be. Good music helps too….I have to admit it. But this was still a dance that stuck out forever.
My husband is going nuts for this sauce. He is asking me to make it almost fortnightly!! If the vanilla bean paste wasn’t so expensive I wouldn’t mind.
Thank you for both this and the salted caramel cake (hack). I made it for a family birthday party and the compliments were flying!!!
Haha Emily, this gave me a good giggle. I’m so pleased that your husband loves the sauce. Kat x