Ooh I have a weakness and it is in the form of Salted Caramel.  I LOVE anything salted caramel, funnily enough I’ve never been a fan of plain caramel though.  The very clever Tenina, who is famous for her delicious Thermomix recipes sent me her recipe for Salted Caramel Sauce to share with you all.  My mouth watered as I read the recipe, it looked so simple so I thought I’d give it a try.  Keep reading for both regular and thermomix Salted Caramel Sauce recipes.
Ooh my golly gosh…Â I made this salted caramel sauce in the thermomix within minutes. I then let it cool for a few hours and we drizzled (was a lovely thin consistency as it was still slightly warm) over icecream later that night, it was ooh so good.
But… then I popped it in the fridge and it went really thick which was possibly even more delicious.  I tried to take a photo of the sauce on the spoon so you can see how thick it was, but I was very uncoordinated trying to take the photo and couldn’t really get it and made a big mess at the same time 🙂
This is so dangerous to have something so yummy sitting in the fridge.  My hubby isn’t one for sweet food, nor ice-cream for dessert, but he had this 2 nights in a row… it’s that good.
PrintThermomix Salted Caramel Sauce
- Cook Time: 7 mins
- Total Time: 7 mins
Ingredients
- 125g butter
- 125ml cream
- 250g brown sugar
- 1 tablespoon vanilla bean paste
- Pinch pink salt flakes
Instructions
- Place all ingredients into TM bowl and cook 7 min / varoma / speed 2 / MC off.
- Allow to cool and store in a steralised jar in the fridge.
Nutrition
- Calories: 2252
- Sugar: 244g
- Sodium: 273mg
- Fat: 140g
- Saturated Fat: 89g
- Unsaturated Fat: 43g
- Trans Fat: 4g
- Carbohydrates: 251g
- Protein: 4g
- Cholesterol: 409mg
Salted Caramel Sauce
- Cook Time: 10 mins
- Total Time: 10 mins
Ingredients
- 125g butter
- 125ml cream
- 250g brown sugar
- 1 tablespoon vanilla bean paste
- Pinch pink salt flakes
Instructions
- Place butter into a saucepan over low heat, stirring until melted.
- Add brown sugar, vanilla, cream and salt increase temperature to medium, continue to stir until sugar has dissolved.
- Allow to gently boil, stirring occasionally, then reduce heat and simmer for 2 minutes.
- Remove from heat, allow to cool and store in a steralised jar in the fridge.
Notes
This sauce is meant to last in the fridge for 2 weeks, if not all eaten sooner!!
Nutrition
- Calories: 2252
- Sugar: 244g
- Sodium: 273mg
- Fat: 140g
- Saturated Fat: 89g
- Unsaturated Fat: 43g
- Trans Fat: 4g
- Carbohydrates: 251g
- Protein: 4g
- Cholesterol: 409mg
You can find the original recipe from Tenina here – Thermomix Salted Caramel Sauce.
Tenina’s new cookbook Souperbowl is great for a cosy night in at home, sharing a tasty meal with friends or a knock-your-socks off dinner party, this eBook has got you covered. What’s more, she managed to get chocolate into a book about soups…(well mostly about soups!) as well as a salted caramel cream recipe, it’s on my to-make list!! Read more here.
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Share your favourite salted caramel recipe!
I need to know!!