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Thermomix Salted Caramel Sauce

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  • Total Time: 7 mins


  • 125g butter
  • 125ml cream
  • 250g brown sugar
  • 1 tablespoon vanilla bean paste
  • Pinch pink salt flakes


  1. Place all ingredients into TM bowl and cook 7 min / varoma / speed 2 / MC off.
  2. Allow to cool and store in a steralised jar in the fridge.
  • Cook Time: 7 mins


  • Calories: 2252
  • Sugar: 244g
  • Sodium: 273mg
  • Fat: 140g
  • Saturated Fat: 89g
  • Unsaturated Fat: 43g
  • Trans Fat: 4g
  • Carbohydrates: 251g
  • Protein: 4g
  • Cholesterol: 409mg

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