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Salted Caramel Sauce

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Ingredients

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  • 125g butter
  • 125ml cream
  • 250g brown sugar
  • 1 tablespoon vanilla bean paste
  • Pinch pink salt flakes

Instructions

  1. Place butter into a saucepan over low heat, stirring until melted.
  2. Add brown sugar, vanilla, cream and salt increase temperature to medium, continue to stir until sugar has dissolved.
  3. Allow to gently boil, stirring occasionally, then reduce heat and simmer for 2 minutes.
  4. Remove from heat, allow to cool and store in a steralised jar in the fridge.

Notes

This sauce is meant to last in the fridge for 2 weeks, if not all eaten sooner!!

Nutrition