Winter in our home is usually filled with lots of slow cooked meals and casseroles.  Last year I frequently made beef stroganoff.  This year I thought I would mix it up and try something a little different… sausage stroganoff, kid friendly and a real family pleaser.  We love sausage meals, the kids always enjoy them and they are a budget friendly addition to any meal.

Sausage Stroganoff

Serves: 5

Prep Time	Cook Time	Total Time
15 mins	30 mins	45 mins

Ingredients

• 2 teaspoons olive oil
• 8 thick beef sausages
• 3 middle bacon rashers, diced
• 1 large brown onion, chopped
• 2 garlic cloves, crushed
• 500g cup mushrooms, sliced
• 1 teaspoon sweet paprika
• 1/4 cup tomato paste
• 1 cup beef stock
• 1/4 cup sour cream
• 2 tablespoons chopped fresh chives
• mashed potato to serve

Instructions

1. Heat oil in a frying pan over medium-high heat
2. Brown sausages, turning occassionally, for 8 to 10 minutes or until just cooked through, remove from pan
3. Add bacon, onion and garlic to pan, cook and stir for 3 minutes or until browned
4. Add mushroom and continue cooking for 5 minutes or until mushrooms have softened
5. Stir through paprika, tomato paste and stock, bring to the boil, then gently simmer
6. Slice sausage into bite sized pieces. Add to pan with salt and pepper and stir to coat or until sausages are heated
7. Remove from heat. Stir in sour cream and chives
8. Serve with mashed potato

By Kat – The Organised Housewife

click on image to view recipe

 What is your favourite winter meal?

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