Sausage Stroganoff

Winter in our home is usually filled with lots of slow cooked meals and casseroles.  Last year I frequently made beef stroganoff.  This year I thought I would mix it up and try something a little different… sausage stroganoff, kid friendly and a real family pleaser.  We love sausage meals, the kids always enjoy them and they are a budget friendly addition to any meal.


Sausage Stroganoff

  • Author: Katrina
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 1x
  • Category: [url href=""]Beef[/url], [url href=""]Sausages[/url]


  • 5 potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 8 thick beef sausages
  • 3 short-cut bacon rashers, diced
  • 1 onion, diced
  • 2 teaspoons garlic, minced
  • 250g mushrooms, quartered
  • 1/4 cup tomato paste
  • 1 cup beef stock
  • 1 teaspoon smoked paprika
  • 1/4 cup sour cream
  • 2 tablespoons chives, chopped
  • 1/4 cup milk
  • 25g unsalted butter, chopped
  • Salt and pepper, to season


  1. Bring a large saucepan of water to the boil.
  2. Add potatoes and cook for 15 minutes or until tender. Drain.
  3. Return the potatoes to the saucepan and cook over medium heat for 1 minute. Stir to evaporate any excess liquid. Remove from heat.
  4. Heat oil in a large frying pan over medium-high heat.
  5. Add sausages and turn occasionally for 8 to 10 minutes or until just cooked through. Remove from pan and slice into bite-sized pieces.
  6. Add bacon, onion and garlic to the pan, cook for 3-5 minutes or until browned.
  7. Add mushroom and continue to cook for 5 minutes.
  8. Stir through tomato paste, stock, paprika and season with salt and pepper. Bring to the boil.
  9. Reduce heat to low and add sausage, toss to coat. Cook for 3 minutes or until sausages have heated through.
  10. Remove frying pan from heat. Stir in sour cream and chives.
  11. Mash potatoes. Add in milk and butter and season with salt and pepper.
  12. Serve sausage stroganoff with mashed potato.

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