Winter in our home is usually filled with lots of slow cooked meals and casseroles. Last year I frequently made beef stroganoff. This year I thought I would mix it up and try something a little different… sausage stroganoff, kid friendly and a real family pleaser. We love sausage meals, the kids always enjoy them and they are a budget friendly addition to any meal.
Sausage Stroganoff
Serves: 5
|
Prep Time |
Cook Time |
Total Time |
|
15 mins |
30 mins |
45 mins |
Ingredients
- 2 teaspoons olive oil
- 8 thick beef sausages
- 3 middle bacon rashers, diced
- 1 large brown onion, chopped
- 2 garlic cloves, crushed
- 500g cup mushrooms, sliced
- 1 teaspoon sweet paprika
- 1/4 cup tomato paste
- 1 cup beef stock
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- mashed potato to serve
Instructions
- Heat oil in a frying pan over medium-high heat
- Brown sausages, turning occassionally, for 8 to 10 minutes or until just cooked through, remove from pan
- Add bacon, onion and garlic to pan, cook and stir for 3 minutes or until browned
- Add mushroom and continue cooking for 5 minutes or until mushrooms have softened
- Stir through paprika, tomato paste and stock, bring to the boil, then gently simmer
- Slice sausage into bite sized pieces. Add to pan with salt and pepper and stir to coat or until sausages are heated
- Remove from heat. Stir in sour cream and chives
- Serve with mashed potato
By Kat – The Organised Housewife
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8 comments
This sounds delish! One of our favourite go-to meals in our house is beef stroganoff, I’ll be trying this for sure!
I know it’s wrong Terri, but I LOVE sausages, loved this version, hope your family do tooo!