Savoury Sausage Casserole

I LOVE curried sausages, would have to be one of my favourite meals.  With the kids busy after school commitments of late I have been trying to create recipes that I can quickly prepare and then spend time helping them with homework.  This recipe is great, all you have to do is brown the sausages, mix the sauce in a bowl and then bake for an hour.  Halfway through just pop a pot of potatoes on the stove to mash when serving.

I got stuck on the phone so over cooked the sausages a little, it’s a little dry on top, however when served up with the sauce you couldn’t tell!  

Baked Curried Sausages

Serves: 6

Prep Time	Cook Time	Total Time
15 mins	1 hour	1 hour 15 mins

Ingredients

• 12 thick sausages
• 2 carrots, sliced
• 1 onion, sliced
• 2 cups hot water
• pinch of salt
• 1 tablespoon worcestershire sauce
• 1 tablespoon tomato sauce
• 1 tablespoon white vinegar
• 1 cup milk
• 2 tablespoons flour
• 2 teaspoons curry powder
• 2 teaspoons brown sugar

Instructions

1. Pre heat oven to 180C.
2. Brown sausages in a large frying pan.
3. Place sausages into a large casserole dish.
4. Scatter carrot and onion over sausages
5. In a bowl, mix together the water, salt, worcestershire sauce, tomato sauce, vinegar and milk, then sprinkle over flour, curry powder and brown sugar, whist until well combined.
6. Pour sauce mixture over sausages.
7. Bake in oven for 50minutes to 1 hour.
8. Serve with mashed potato.

By Kat – The Organised Housewife

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