Savoury Sausage Casserole

by Katrina - The Organised Housewife

This Savoury Sausage Casserole is quick to make, tastes delicious, and is a super easy spin on curried sausages.

My kids have been very busy with after school commitments of late, so I have been trying to create recipes that I can quickly prepare, allowing me instead to spend time helping them with their homework.

This recipe was a natural progression on from my love of curried sausages (curried sausages would have to be one of my favourite meals!).

Savoury sausage recipe

This recipe is so easy and my kids loved it! Simply brown the sausages in a frying pan, and while they are browning slice up the onions and carrot. Add the browned (but not cooked through) sausages into a large casserole dish, and sprinkle onions and carrots over the top.

Curried sausage casserole

I then add peas – I keep my peas in a container to stop them dropping throughout the freezer.

Peas and sausages - meal idea for kids

Don’t limit yourself to just peas though! You could add corn, capsicum… whatever veggies you prefer.

Healthy casserole idea - recipe

I then pour over the sauce mixture and place in the oven to continue cooking the sausages.

Preparing sausage casserole

Halfway through I pop a pot of potatoes on the stove to serve mashed on the side, or alternatively I serve with rice.

Savoury sausages in a casserole with veggies


Baked Curried Sausages

  • Author: Katrina
  • Prep Time: 15 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 mins
  • Yield: 6
  • Category: Dinner


  • 12 thick sausages
  • 1 tablespoon olive oil
  • 1 carrot, peeled and chopped
  • 1 onion, thinly sliced
  • 2 cups hot water
  • Pinch of salt
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon white vinegar
  • 1 cup milk
  • 2 tablespoons flour
  • 2 teaspoons curry powder
  • 2 teaspoons brown sugar


  1. Preheat oven to 180°C, fan forced.
  2. In a large frying pan, heat oil over medium-high heat.
  3. Add sausages and turn occasionally for 8-10 minutes or until golden.
  4. Place sausages into a 4L capacity baking dish.
  5. Add carrots, onion and peas on top of sausages.
  6. In a jug add water, milk, salt, worcestershire sauce, tomato sauce, vinegar, flour, curry powder and brown sugar. Mix.
  7. Pour sauce over sausages and vegetables.
  8. Bake pasta bake in oven for 45-50 minutes or until golden.
  9. Serve over rice or with mashed potato and additional vegetables.


No need to cook through in step 2, as they will continue cooking in the oven.

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erin @ February 2, 2015 - 8:20 PM

Was just thinking how I haven’t had curried sausos in a while! YUM x

Katrina - The Organised Housewife February 3, 2015 - 10:56 AM

It’s a regular occurrence in our household!

Lucy @ Bake Play Smile February 3, 2015 - 6:58 AM

Oh Kat! Yum! My husband just saw this recipe over my shoulder and asked when I was making it. It looks delicious (and has solved the problem of what to have for dinner tonight!).

Katrina - The Organised Housewife February 3, 2015 - 10:56 AM

Hope your family enjoyed it Lucy, very easy to make!

Lauren @ Create Bake Make February 5, 2015 - 12:07 PM

I’m so glad to hear I’m not the only one who gets caught on the phone when cooking! My boys are HUGE sausage fans and would love this!

Katrina - The Organised Housewife February 6, 2015 - 8:44 AM

It is sol yummy and very easy for those busy afternoons. Hope your boys enjoy it.:)

Sheridan February 7, 2015 - 2:42 PM

My kids love curried sausages, will definitely have to try this recipe. thanks Katrina -xx-

Katrina - The Organised Housewife February 9, 2015 - 9:11 AM

My kiddies love them too, very popular in our house! Hope you and your family enjoy them too.:)

JO SOMMERFIELD November 28, 2019 - 11:10 AM

Fast forward to 2019 – I just tried this recipe last night for dinner. Can’t remember where I found this recipe – may have been pinterest! But I printed it off at work one day months ago and found the piece of paper when I cleaned up my desk. Anyways I thought I’d add a comment just in case others had the same thing happen. When I mixed the sauces and curry together the vinegar appeared to have curdled the milk! I was like what tha! Anyway I do trust Katrina so I continued with the recipe and when I checked on it 1/2 way through everything was looking A OK. Phew! So I would give this recipe a big thumbs up on taste and ease and am adding it to my recipe collection. Thank you for the inspiration.

Katrina - The Organised Housewife November 29, 2019 - 1:46 PM

Jo thank you for the trust! So happy to hear that this recipe showed up in your desk and turned out well for you 🙂 Thanks so much for sharing your feedback. Kat x

Sylvie (France) September 10, 2020 - 10:39 PM

This is so easy to cook. I added scornstarch 15 minutes before the end of baking, so that the sauce can thicken.
Even my husband loved it!!!

Katrina - The Organised Housewife September 14, 2020 - 11:20 AM

Ooo great tip Sylvie! Glad your hubby loved it too 🙂


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