This Savoury Sausage Casserole is quick to make, tastes delicious, and is a super easy spin on curried sausages.
My kids have been very busy with after school commitments of late, so I have been trying to create recipes that I can quickly prepare, allowing me instead to spend time helping them with their homework.
This recipe was a natural progression on from my love of curried sausages (curried sausages would have to be one of my favourite meals!).
This recipe is so easy and my kids loved it! Simply brown the sausages in a frying pan, and while they are browning slice up the onions and carrot. Add the browned (but not cooked through) sausages into a large casserole dish, and sprinkle onions and carrots over the top.
I then add peas – I keep my peas in a container to stop them dropping throughout the freezer.
Don’t limit yourself to just peas though! You could add corn, capsicum… whatever veggies you prefer.
I then pour over the sauce mixture and place in the oven to continue cooking the sausages.
Halfway through I pop a pot of potatoes on the stove to serve mashed on the side, or alternatively I serve with rice.