Kids have just arrived home from school and got stuck into their homework, so while they were doing that I quickly prepared a healthy after school snack for them, Ham & Zucchini Pikelets with a spoonful of herbed yoghurt. They really enjoyed them, something different and savoury for afternoon tea.
Ham & Zucchini Pikelets
Serves: 12
|
Prep Time |
Cook Time |
Total Time |
|
4 mins |
10 mins |
14 mins |
Ingredients
- 1 cup wholemeal self raising flour
- 1/2 cup self raising flour
- 1/4 cup tasty cheese, grated
- 1 medium zucchini, grated
- 3 slices ham, thinly sliced
- 1 1/2 cups milk
- 2 eggs, lightly beaten
- spray oil
- 1/2 cup plain low fat yoghurt
- 1 tablespoon chives (or whatever herbs you have on hand), finely chopped
Instructions
- In a small bowl mix together yoghurt and herbs, transfer to a serving dish
- Combine flours and cheese in a bowl
- Squeeze the excess juice from the zucchini and add to bowl along with the ham, milk and eggs.
- Stir to combine
- Spray oil into a frying pan on medium heat
- Spoon dollops of mixture into pan
- Brown on each side for approximately 2-3 minutes per side
- Serve with herbed yoghurt
By Kat – The Organised Housewife
4 comments
Made these today (with a few substitutions to make them gluten free) for my fussy 3yr old and she loved them! Although I must admit mine didn’t look as pretty as yours! 🙂
I bet they still tasted as good, so please your 3yo loved them, she is a great eater!!
Can these be frozen? I noticed it serves 12 but I only have two small boys who don’t eat much.