Ham & Zucchini Pikelets

Kids have just arrived home from school and got stuck into their homework, so while they were doing that I quickly prepared a healthy after school snack for them, Ham & Zucchini Pikelets with a spoonful of herbed yoghurt.  They really enjoyed them, something different and savoury for afternoon tea.

Ham & Zucchini Pikelets

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• Author: Katrina
• Prep Time: 4 mins
• Cook Time: 10 mins
• Total Time: 14 mins
• Yield: 12 1x
• Category: [url href="https://theorganisedhousewife.com.au/category/lunchbox-ideas/"]Lunchbox[/url]

Ingredients

Scale 1x2x3x

• 1 cup wholemeal self raising flour
• 1/2 cup self raising flour
• 1/4 cup tasty cheese, grated
• 1 medium zucchini, grated
• 3 slices ham, thinly sliced
• 1 1/2 cups milk
• 2 eggs, lightly beaten
• spray oil
• 1/2 cup plain low fat yoghurt
• 1 tablespoon chives (or whatever herbs you have on hand), finely chopped

Instructions

1. In a small bowl mix together yoghurt and herbs, transfer to a serving dish
2. Combine flours and cheese in a bowl
3. Squeeze the excess juice from the zucchini and add to bowl along with the ham, milk and eggs.
4. Stir to combine
5. Spray oil into a frying pan on medium heat
6. Spoon dollops of mixture into pan
7. Brown on each side for approximately 2-3 minutes per side
8. Serve with herbed yoghurt