Easy Chicken Lasagne

by Katrina - The Organised Housewife

This is a super easy chicken lasagne recipe that takes next to no time to make, making it a great choice for a busy weeknight dinner.

This chicken lasagne recipe is a fabulous meal for a house with growing children. My teenagers are able to put away quite a lot of food these days, so I need hearty meals that will fill them up and curb their appetites until morning.

This is one of those dinners that can be made after a long day at work, and then while it’s cooking in the oven a simple side of steamed vegetables can be quickly prepared.

If you find yourself with more time on your hands, you could forgo the pre-made carbonara sauce and make your own instead.

I love quick hearty dinners like this one because it helps take the stress and chaos out of my busy nights. If you’re wanting more wholesome, home-cooked meals like this one, be sure to check out my new cookbook!


Easy Chicken Lasagne

  • Author: Katrina Springer
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 1x


  • 1 cup tasty cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 500g chicken mince
  • 2 cups baby spinach leaves, roughly chopped
  • 400g can crushed tomatoes with herb flavours
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 425g carbonara pasta sauce
  • 4 fresh lasagne sheets


  1. Preheat oven to 180°C, fan forced.
  2. Combine cheeses in a bowl, set aside.
  3. In a small frying pan, heat oil over medium-high heat.
  4. Cook onion for 3-5 minutes or until tender.
  5. Add mince, cook for 3-5 minutes or until browned.
  6. Stir through spinach, tomatoes, tomato paste and oregano. Bring to the boil.
  7. Reduce heat and simmer for 5 minutes or until the mixture thickens slightly.
  8. Spread one tablespoon of carbonara sauce over the base of a 12-cup (3L) oven-proof dish.
  9. Place one lasagne sheet in dish.
  10. Spoon one-third chicken mixture over lasagne sheet.
  11. Top with one quarter carbonara sauce, one quarter cheese mixture and another lasagne sheet.
  12. Repeat same quantities to form 3 layers.
  13. Spoon remaining carbonara sauce onto last lasagne sheet, sprinkle with remaining cheese.
  14. Bake pasta bake in oven for 20-30 minutes or until golden. Serve.

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Claire @ Claire K Creations January 28, 2012 - 5:39 AM

Looks delicious. A great weeknight meal!

Tanya Drummond January 28, 2012 - 10:50 AM

this sounds SO yummy mmmm

Hannah January 28, 2012 - 7:17 PM

Was our din-din tonight. Scrumptious and getting saved in the recipe files!

Kylie Verma January 30, 2012 - 6:34 AM

this is the perfect dish i have been looking for! thank you so much again for your wisdom and great ideas. 🙂

Nathbonsmith January 31, 2012 - 10:22 AM

I made this lasagne for the family last night, it was a huge hit, they all loved it fom the oldest to the youngest! Thank you!!

Noelle April 24, 2013 - 10:46 PM

Do you use pre-cooked lasagne strips

Katrina April 27, 2013 - 10:05 AM

Yes I do, I use the Latina Lasange Sheets, found in the cold food section at the supermarket with Raviolli’s and sauces.

Thermieloversue October 4, 2013 - 11:15 PM

Hi, thanks for posting. I made it in my Thermie last night – didn’t buy the carbonara sauce, made a bechamel in 7 minutes, then cooked chicken, etc in thermie in 10 minutes. Was a real hit with all of us, took leftovers to friends for lunch and they loved it too!

Katrina October 5, 2013 - 7:35 AM

I just purchased a thermie last night, can’t wait to buy it and make everything from scratch!! What’s your favourite dish to cook in it??

Jessi June 3, 2014 - 7:42 PM

Thank you so much for this recipe!
I made it tonight and my husband absolutely LOVES it! (Which is really saying something because he is the fussiest person I know).
And it’s so easy! Adding this to my meal plans for sure!
Thanks again!


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