This is a super easy chicken lasagne recipe that takes next to no time to make, making it a great choice for a busy weeknight dinner.
This chicken lasagne recipe is a fabulous meal for a house with growing children. My teenagers are able to put away quite a lot of food these days, so I need hearty meals that will fill them up and curb their appetites until morning.

This is one of those dinners that can be made after a long day at work, and then while it’s cooking in the oven a simple side of steamed vegetables can be quickly prepared.
If you find yourself with more time on your hands, you could forgo the pre-made carbonara sauce and make your own instead.

I love quick hearty dinners like this one because it helps take the stress and chaos out of my busy nights. If you’re wanting more wholesome, home-cooked meals like this one, be sure to check out my new cookbook!

Ingredients
- 1 cup tasty cheese grated
- 1/4 cup parmesan cheese grated
- 1 tablespoon olive oil
- 1 brown onion chopped
- 500 g chicken mince
- 2 cups baby spinach leaves roughly chopped
- 400 g can crushed tomatoes with herb flavours
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 425 g carbonara pasta sauce
- 4 fresh lasagne sheets
Method
- Preheat oven to 180°C, fan forced.
- Combine cheeses in a bowl, set aside.
- In a small frying pan, heat oil over medium-high heat.
- Cook onion for 3-5 minutes or until tender.
- Add mince, cook for 3-5 minutes or until browned.
- Stir through spinach, tomatoes, tomato paste and oregano. Bring to the boil.
- Reduce heat and simmer for 5 minutes or until the mixture thickens slightly.
- Spread one tablespoon of carbonara sauce over the base of a 12-cup (3L) oven-proof dish.
- Place one lasagne sheet in dish.
- Spoon one-third chicken mixture over lasagne sheet.
- Top with one quarter carbonara sauce, one quarter cheese mixture and another lasagne sheet.
- Repeat same quantities to form 3 layers.
- Spoon remaining carbonara sauce onto last lasagne sheet, sprinkle with remaining cheese.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
16 comments
Looks delicious. A great weeknight meal!
this sounds SO yummy mmmm
Was our din-din tonight. Scrumptious and getting saved in the recipe files!
this is the perfect dish i have been looking for! thank you so much again for your wisdom and great ideas. 🙂
I made this lasagne for the family last night, it was a huge hit, they all loved it fom the oldest to the youngest! Thank you!!
Do you use pre-cooked lasagne strips
Yes I do, I use the Latina Lasange Sheets, found in the cold food section at the supermarket with Raviolli’s and sauces.
Hi, thanks for posting. I made it in my Thermie last night – didn’t buy the carbonara sauce, made a bechamel in 7 minutes, then cooked chicken, etc in thermie in 10 minutes. Was a real hit with all of us, took leftovers to friends for lunch and they loved it too!
I just purchased a thermie last night, can’t wait to buy it and make everything from scratch!! What’s your favourite dish to cook in it??
Thank you so much for this recipe!
I made it tonight and my husband absolutely LOVES it! (Which is really saying something because he is the fussiest person I know).
And it’s so easy! Adding this to my meal plans for sure!
Thanks again!