Cherry Ripe Muffins

by Katrina - The Organised Housewife

A Cherry Ripe is my absolute favourite chocolate, I am just like the commercial when I eat it, close my eyes and am lost in the moment…. noms!!!! So you can just imagine my delight when I eat a Cherry Ripe Muffin, these are so good and they freeze really well too.

cherry ripe muffins

You could add any chocolate bar to this recipe in place of the cherry ripe and cherries.  Try, mars bar with some choc chips, or even some peppermint crisp.  

Cherry Ripe Muffins

Print

Cherry Ripe Muffins

  • Author: Katrina Springer
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 12 1x
  • Category: Muffins

Ingredients

Scale
  • 2 1/2 cups self raising flour, sifted
  • 1/2 cup caster sugar
  • 1 1/4 cups milk
  • 1 egg, lightly beaten
  • 90g butter, melted
  • 4 55g Cherry Ripe chocolates, chopped
  • 100g red glace cherries, halved

Instructions

  1. Preheat oven to 180°C. Line a 12 hole muffin pan with cases.
  2. Place flour and sugar into a large bowl, create a well.
  3. Mix together the butter, egg and milk in a jug, pour into bowl and mix to combine.
  4. Add the cherry ripes and cherry’s, stir through.
  5. Spoon mixture into each patty case in muffin pan.
  6. Bake for 18-20 minutes or until golden.
  7. Rest in pan for 5 minutes then cool on wire rack.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

divider

similar recipes

click on image to view recipe

Cherry Ripe and Mint Balls

Chocolate-Banana-Muffins-1

 

You may also like

3 comments

Sammie @ The Annoyed Thyroid September 28, 2015 - 7:55 AM

I’m not a fan of Cherry Ripes but our friends and family in the UK go wild for them. I’m going to take a sack load of them back with me next time and whip up some of these babies!

Reply
Katrina - The Organised Housewife September 28, 2015 - 7:10 PM

ooh you say what Sammie….. they are so yummy!! Your family would love these if they are cherry ripe fans, aren’t you lovely taking some over!

Reply
Kylie July 2, 2016 - 11:07 AM

Will it still taste as good without the glazed cherry’s as we are not a fan but love cherry ripe? Have you tried the cherry ripe balls, they are delicious.

Reply

Leave a Comment

Recipe rating