Name: Cherry Ripe Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 2 1/2 cups self raising flour, sifted; 1/2 cup caster sugar; 1 1/4 cups milk; 1 egg, lightly beaten; 90g butter, melted; 4 55g Cherry Ripe chocolates, chopped; 100g red glace cherries, halved

Cherry Ripe Muffins

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Author: Katrina Springer
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 12 1x
Category: Muffins

Ingredients

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2 1/2 cups self raising flour, sifted
1/2 cup caster sugar
1 1/4 cups milk
1 egg, lightly beaten
90g butter, melted
4 55g Cherry Ripe chocolates, chopped
100g red glace cherries, halved

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Instructions

Preheat oven to 180°C. Line a 12 hole muffin pan with cases.
Place flour and sugar into a large bowl, create a well.
Mix together the butter, egg and milk in a jug, pour into bowl and mix to combine.
Add the cherry ripes and cherry’s, stir through.
Spoon mixture into each patty case in muffin pan.
Bake for 18-20 minutes or until golden.
Rest in pan for 5 minutes then cool on wire rack.

Find it online: https://theorganisedhousewife.com.au/recipes/cherry-ripe-muffins/

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