Mars Bar Rice Bubble Slice

by Katrina - The Organised Housewife

A Mars Bar Rice Bubble Slice Recipe. A delicious no bake treat that would be great for afternoon snacks or for party food for a child’s birthday

Thank you to my friend Mel for sharing this Mars Bar Rice Bubble Slice recipe with me.  She made this at Christmas time for her kids and it looked so yummy I had to try. I wouldn’t add these to the kids lunch boxes as the chocolate can cause a mess in their lunch boxes and on their hands and faces.  However, they would be good as an after school snack.  I used a silicone muffin tray to make these, and they popped out so easily once it had set, plus the added bonus of no slicing needed!

mars bar rice bubble slice

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Mars Bar Rice Bubble Slice

  • Author: Katrina
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 24 1x

Ingredients

Scale
  • 60g butter
  • 3 mars bars, chopped
  • 3 cups rice bubbles
  • 1 pkt milk chocolate melts

Instructions

  1. Melt butter in a saucepan
  2. Add mars bar and stir until melted
  3. Stir chocolate mix through rice bubbles
  4. Spoon into mini muffin forms (or into a large rectangular dish)
  5. Top with spoonfuls of melted chocolate
  6. Refrigerate until chocolate is firm (approximately 3 hour)

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11 comments

Amanda Steenkamp January 27, 2013 - 11:19 AM

What was the size of the Mars bars used?

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Janette January 27, 2013 - 1:22 PM

What size mars bars and chocolate melts we are in Canada sizes would be great, thanks.

Reply
Mel January 27, 2013 - 1:47 PM

You could basically set any slice into individual muffin sizes. I set cheese cake in muffin tins. Great idea that is. My eldest is finally off to preschool this year, and I’m liking that idea. Tomorrow is my cooking day. I best fine my mini muffin tins

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Katrina January 27, 2013 - 8:59 PM

Great idea, I might find a nice cheesecake recipe and give a try 🙂

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Amanda January 27, 2013 - 5:08 PM

A couple of weeks ago I made Mars Bar Slice (think it was same recipe as this but without the extra choc) – for a change I just put spoonfuls into small truffle patty cases and sprinkled with 100’s and 1000’s then set in fridge. The kids loved them and they were a good snack size for a treat.

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Katrina January 27, 2013 - 8:58 PM

That’s a cute idea, I had some today and cut off the choc tops, was still really yummy without the chocolate.

Reply
Guest January 28, 2013 - 8:38 PM

They look fabulous!

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Emily February 24, 2013 - 8:28 AM

Hi what I did what put them in the long skinny ice cube trays and they were not messy at all. I just added some wrapped up for school lunch and it was great 🙂

Reply
Nikki January 23, 2015 - 8:37 AM

Are you able to freeze these??

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