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The Organised Housewife

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BakingMuffinsRecipesSweet Muffins

Banana Honey Muffins

by Katrina - The Organised Housewife September 11, 2014October 12, 2016
written by Katrina - The Organised Housewife September 11, 2014October 12, 2016

{The Organised Houseswife} Banana and Honey Muffins 1

I always buy bananas on our weekly grocery shop, some weeks they are eaten up quickly, others they aren’t.  Usually I leave them as long as possible in the fruit bowl and then freeze them for future baking.  I got up early recently and popped a few bananas in the microwave for 1 1/2 minutes to defrost then made this recipe, all baked within 20 minutes.  I spooned 6 patty cases with the mixture and then added some walnuts to the remainder of the mix.  I did it this way as the kids can’t have nuts at school, so I have a few school lunchboxes and the others for home.

{The Organised Houseswife} Banana and Honey Muffins 2

Banana Honey Muffins

Serves: 12

Prep Time

Cook Time

Total Time

5 mins

15 mins

20 mins

Ingredients
  • 3 ripe bananas
  • 1/3 cup honey
  • 1/3 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups self raising flour
  • 1/2 cup chopped walnuts, optional

Instructions

  1. Preheat oven to 180C
  2. Line 12 hole muffin tin with patty cases
  3. Place bananas into electric mixing bowl, turn to medium to mash for 30 seconds
  4. Add honey, oil, egg and vanilla to bananas and mix together
  5. Sift flour over top of banana mixture, add in nuts and mix until just combined
  6. Spoon evenly into patty cases
  7. Bake in oven for 12-15 minutes, until golden or cooked through

By Kat – The Organised Housewife

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Katrina - The Organised Housewife

A mum of three who has a passion for organising. Kat shows us how she stays in control at home sharing cleaning tips, organising ideas, printable charts and more. She shows us what she packs the kids for lunch plus many family friendly recipes.

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7 comments

Melanie September 11, 2014 - 9:07 AM

These look delicious, great way to use up some bananas I have in the fruit bowl, off to make some now.

Reply
Katrina September 12, 2014 - 10:42 AM

They are so yummy, Melanie.:) And you are right perfect for using up those over ripe bananas!

Reply
Mandy September 14, 2014 - 4:14 PM

I like that you haven’t added extra sugar. only the honey and banana for sweetness.

Reply
Katrina September 15, 2014 - 10:12 AM

Thanks Mandy, i think that is enough sweetness. The honey is just the right amount.

Reply
Lisa Lewis July 17, 2016 - 6:24 PM

Can I use vegetable oil instead of canola? Can find canola anywhere!

Reply
Katrina - The Organised Housewife July 20, 2016 - 10:01 AM

absolutely Lisa, hope you enjoy them.

Reply
Lisa Hartig January 25, 2017 - 7:57 PM

Made up a quick batch of these while my 9 month old was playing and they turned out great! Loved how simple they were, it’s difficult to prepare things to send with my husband to work when I only have 20 minutes to myself at best. Loved that there’s no added sugar as well.

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Katrina Springer, The Organised Housewife. Gold Coast, QLD

I share a daily dose of domestic advice to make life simpler and tidier. If you are struggling, you can gain back the control, to have a home you enjoy spending time in and create calm to replace the chaos. Read more.

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