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Banana Honey Muffins

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Ingredients

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  • 3 overripe bananas, mashed
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups self raising flour
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat oven to 180ºC, fan forced.
  2. Lightly grease a 12-hole muffin tray or line with paper patty cases.
  3. In an electric mixer, add bananas, honey, oil, egg and vanilla, mix to combine.
  4. Sift flour over top of banana mixture.
  5. Optional – add walnuts and mix until combined.
  6. Spoon mixture evenly into muffin cases.
  7. Bake muffins in oven for 12-15 minutes or until golden and cooked through.
  8. Rest in tray for 5 minutes, before transferring to a wire rack to cool completely.

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