Slow Cooked Silverside with Mustard Parsley Sauce

by Katrina - The Organised Housewife

A simple and delicious four-ingredient slow-cooked silverside recipe with a tasty mustard and parsley sauce.

I love this silverside – it’s fuss-free, so very tender, and really simple to put together. Tastes so good with some mashed potato, steamed vegetables and mustard parsley sauce!

Only 4 ingredients, how simple is that!

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Slow Cooked Silverside


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  • Author: Kat – The Organised Housewife
  • Total Time: 8 hours 5 mins
  • Yield: 5 1x

Description

Very tender and fuss free.


Ingredients

Scale
  • 1 corned beef silverside
  • 1 cup white vinegar
  • 2 bay leaves
  • 3/4 cup brown sugar
  • Potatoes, mashed, to serve
  • Mustard parsley sauce, to serve

Instructions

  1. Place silverside in slow cooker.
  2. Pour in vinegar, add bay leaves and sprinkle sugar over silverside.
  3. Use kettle to pour in enough boiled water to cover silverside.
  4. Cook on low for 8 hours.
  5. Remove silverside and slice.
  6. Serve with mashed potato, steamed vegetables and mustard parsley sauce.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

  • Prep Time: 5 mins
  • Cook Time: 8 hours

Nutrition

  • Serving Size: 5
  • Calories: 268
  • Sugar: 37g
  • Sodium: 82mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 29mg

Mustard and Parsley Sauce:

Slow-Cooked-Silverside-parsley-sauce

I find it easier to make mustard and parsley sauce in the Thermomix.

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Thermomix Mustard and Parsley Sauce


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  • Author: Kat – The Organised Housewife

Ingredients

Scale
  • 50g butter
  • 15g plain flour
  • 500g milk
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons parsley, chopped
  • salt to taste

Instructions

  1. Place butter, flour, milk and mustard into Thermomix jug, cook 7 minutes / 90C / speed 4.
  2. Add salt to taste.
  3. Add in chopped parsley, mix 4 seconds / speed 2.
  4. Serve immediatley, with silverside.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Nutrition

  • Calories: 673
  • Sugar: 26g
  • Sodium: 518mg
  • Fat: 51g
  • Saturated Fat: 32g
  • Unsaturated Fat: 16g
  • Trans Fat: 2g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 148mg

I’ve also included a regular recipe below.

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Mustard and Parsley Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kat – The Organised Housewife
  • Total Time: 12 mins
  • Yield: 5 1x

Ingredients

Scale
  • 50g butter
  • 2 tablespoons plain flour
  • 2 cups milk
  • 2 teaspoons wholegrain mustard
  • 2 tablespoons parsley, chopped
  • Salt to taste

Instructions

  1. In a saucepan, heat butter over medium heat.
  2. Sprinkle over flour. Cook and stir for 1 minute or until bubbling.
  3. Remove from heat and stir in milk slowly until combined.
  4. Return to heat. Cook and stir for 3 to 4 minutes or until mixture boils and thickens.
  5. Remove from heat.
  6. Stir in mustard and parsley.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

  • Prep Time: 2 mins
  • Cook Time: 10 mins

Nutrition

  • Calories: 673
  • Sugar: 26g
  • Sodium: 518mg
  • Fat: 51g
  • Saturated Fat: 32g
  • Unsaturated Fat: 16g
  • Trans Fat: 2g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 148mg

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